It’s so easy to get invested in the characters…& the plot beautiful balances humour, schmaltz & a very edgy sense of viciousness. Absolutely beautifully shot too…it’s a joy to the eyes & the soundtrack is really easy on the ears too. I’ll happily admit to being obsessed with this drama
😳
lol! We’re all friends here…and not at all judgemental…participating and sharing is the fun part
Playing this with radio amateurs who already have a pretty good sense of geography is maybe a tough challenge🤣
Well done👍 Damn…I’m going to have to up my game😁
Pretty damn good though! As kids we often went on holiday to the Vendee, so often went there…but my absolute precision needs a bit of a tweak
Better view of heatsink…a 3/4Kg chunk of aluminium 🤣 Overkill…but a great passive radiator
Not quite the same radio…but with the rx888, I found putting a 5mm thermal pad between the case and key chipset worked really well, and then mechanical bonding to a nice hefty heatsink. No fan needed
Pretty pleased with this mornings attempt… I have relatives in two of the cites mentioned which made it easier
www.maptap.gg March 11
97🔥 99🎯 95🏅 85🎓 93🏆
Final score: 920
Omg…I’m drooling over these sandwiches youtu.be/zpIhFHYFeew?.... So empted to order some vada pav from skvp.co.uk now😋
In the UK nose to tail cooking is less common now. Haggis & black pudding are still common, as are kidneys & liver, but heart, tripe & lights less so. As kids we’d often have such food - cheap & tasty. I feel these days that visceral association with the sacrifice of living animals has been lost
That’s the trouble with good local shops…too tempting to just pop in🤣. The idea of a
‘15 minute city’ is essentially a model we wholeheartedly support - we’ve seen the concept work very well in Asia and elsewhere in Europe, and that’s essentially how we live here too.
We have a fabulous local deli (www.cheese-board.co.uk) that sells yoghurts, mile, cheese etc…but you do pay a premium. For something like milk we just get it from the local supermarket
Wow! You still get milk delivered! I must admit the large 4 or 6 pint containers from the supermarket seem to have good shelf life these days and easily last us a week. I still love ‘long bottle’ steri milk though with cereal…but haven’t seen it for a while now.
I think of all the Bordeaux I’ve drunk…and none has been disappointing 🍷😁
Yes - my own pudgy fingers were a bit imprecise in my phone…but I was pretty pleased with my guesses!
It’s definitely weird the way BSky posts Insta links…I need to sort that out
If they did bite sized versions that would be perfect…
How often do you get a hypo.? I think my wife is in range normally about 90% - normally dropping below 3.5 when she over estimates the insulin, or it drops quicker than expected after a heavy weight lifting session. Average hba1c was 4.9 - hitting the target they set, then they changed the target😳
The penguin parade in Edinburgh was one of my most favourite day trips as a kid! I totally agree with your sentiment too👍
My only complaint…the bread is cut a touch thin for my liking. My gran had a talent for cutting bread like that too…microns thick
You’re right - imho it is an absolute scam! However we got the prime membership for the faster delivery, which is still the core product - although even that has been downgrade too, as you have to (sometimes) spend £20 to get the same day delivery now (it’s still a very handy service though)
It’s been an absolutely superb series so far (I’ve still a few episodes to watch) - far exceeded my expectations…
I seem to recall that she came across a little like that even in her cooking show…
It so infuriates me that Amazon downgraded the (paid for!) Prime service to now have to suffer so many damn adverts…watching Young Sherlock and the ads are almost every 10minutes😭. Money grabbing twats…
It’s amazing to think she was one of the first TV chefs I ever watched…although Graham Kerr’s show (The Galloping Gourmet) must have been around the same time
🤣😂🫢
