@food-infowebsite.bsky.social
Platform which provides objective independent information to the consumer and professionals on food products, additives, food safety, allergies, ingredients, food products, food production and more. Excluding topics as recipes and diets (habits or needs).
🫖 🫖 🫖 History of tea 🫖 🫖 🫖
Do you like to learn more about the tea history ? Then follow the recorded webinars from Linnean Sociaty and do not forget to take your favourite cup of tea and dive to the tea stories; Enjoy! 🫖🌱👇
www.youtube.com/watch?v=1HG2...
"Announcement for an online public hearing on plant lectins in food. The text reads: 'Plant lectins in food. Online public hearing. 9 Sep 2025 – 11:30 to 13:00. Register by 6 Sep 2025'. The left side shows bowls filled with various dried legumes and pulses, and the right side has a green background with calendar and clock icons."
🗣️ Plant lectins in food: We want to hear from you!
Join us for a public online hearing on 9 September to discuss our draft scientific opinion on the risks related to plant lectins in food.
We'll also discuss how these risks are perceived.
✍️ Register by 6 Sept: europa.eu/!vcXcXK
#lectins #EFSA
#DYK?
🌱 Of 30 000 edible plant species, just 30 feed the world.
🥣 And 5 grains (rice, wheat, maize, millet, sorghum) provide 60% of global calories!
It's time to diversify our plate. 🥬🍠
fao.org/seeds/en
🌎 has used up all its resources for the entire year!
Many are used to produce the food we never eat.
We can and we must #MoveTheDate!
#EarthOverShootDay #FoodWaste #NotWasting
If it's not safe, it's not food.
5 benefits of #FoodSafety 👇
Je hebt jonge kaas, belegen kaas en oude kaas. Kaas gemaakt van koemelk en kaas met melk van geiten. Maar wat betekent die 20+, 30+ of 48+ markering op kazen eigenlijk? 🤔
kro-ncrv.nl/programmas/k...
🏷️What would we do without food labels?
They are essential to making healthy and safe food choices.
#FoodSafety #WorldFoodSafetyDay
Is a plant-based diet safer? NO! Any kind of food can become contaminated. Apply the "five keys to safer food" at all times.
It's #WorldFoodSafetyDay
>200 diseases are caused by eating food contaminated with bacteria, viruses, parasites, or chemical substances.
Follow the 5 keys to #SaferFood:
🧼 Keep clean
🆚 Separate raw and cooked
🫕 Cook thoroughly
🌡️ Keep food at safe temperatures
✅ Use safe water and raw materials
30 May 2025 = International Potatoe Day 🥔🥔🥔
Let`s celebrate it ! Share with us your favorite potatoe type and recipe 🍲
🥔 Potatoes are a great source of vitamin C, potassium and dietary fibre.
But their nutritional value also depends on the variety, how they’re grown, stored, processed and cooked.
#InternationalPotatoDay
21 May 2025: International Tea Day 🫖🫖🫖
What kind of tea do you prefer to drink, what does tea mean to you ? We welcome your thoughts and shares 👍
Cheers !
🍵 Tea is more than a drink. It's a culture, a way of life.
In the tea sector, women play a vital role, which should be acknowledged.
On #InternationalTeaDay, let's explore, inspire and inform so that new opportunities for women-owned businesses can be developed.
🍵 Tea is more than a drink.
It's a global heritage of tradition and culture, a symbol of hospitality, and a source of livelihoods for millions of people.
Join us for a tour of @fao.org designated Globally Important #AgriculturalHeritage tea sites.
Visit: www.fao.org/giahs/en
#TeaDay #GIAHS
Egg code 🥚🥚🥚
Eggs and Easter always have been linked together. As the celebrating days of Easter come closer, we decided to share with you some practical information about eggs. Let`s remind us how to "crack" and read the egg code ;o) What do the printed letters and numbers on the eggs stand for ?
👩💻 | Visit the Codex website to read more about:
🍏#FoodSafety
🐔Animal Feed
💊 #AMR
📋 Food labelling
🚚 Food trade
🥗 Nutrition
Discover a world full of standards 👉 buff.ly/2RQS4A4
Graphic with orange background - "Workshop on risk assessment of nanomaterials and materials containing small/nanoparticles in the food and feed chain"
Registration is now open for the workshop on risk assessment of #nanomaterials and small/nano particles in the food and feed chain
📍 Brussels and online
📅 11–12/6/25
This workshop will present the proposed strategy for updating our Nano Guidance documents
✍️ europa.eu/!Gkdpm9
⏰ Deadline: 12/5/25
Are novel foods safe? Absolutely!
🌱🛡️ European scientists rigorously assess all novel foods for potential health risks before they hit the market.
Discover how we keep your food safe: www.efsa.europa.eu/en/safe2eat/...
#Safe2EatEU #FoodSafety
If it's not safe, it's not food.
5 benefits of #FoodSafety 👇
#WorldHealthDay #HopefulFutures #HealthForAll
🌍🥔🍅 Bananas, potatoes, and rice were once novelties in Europe!
Today, with globalisation, we have more choices than ever. But all novel foods undergo a thorough safety assessment before approval in the EU.
Learn more about this process here: www.efsa.europa.eu/en/safe2eat/...
#Safe2EatEU
Food Safety
24.03.2025 09:32 — 👍 0 🔁 0 💬 0 📌 0
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"Cheese without the cow": interesting article how cheese manufacturers can use animal-free proteins in their regular production process by making micelles from casein proteins derived from precision fermentation. 🧀🧀🧀
www.resource-online.nl/index.php/20...
Today is St. Patrick`s Day !🍀
☕ Let`s celebrate it with a short story about the Irish coffee.
"Mr Len Carr with his giant leeks which he keeps fresh in the bath", Daily Mirror, 1980
27.02.2025 10:06 — 👍 51 🔁 7 💬 2 📌 0
❤️ We are pleased to welcome the first followers @food-infowebsite.bsky.social Will you join us as well ?🙂
14.03.2025 12:20 — 👍 0 🔁 0 💬 0 📌 0
We decided to start with a post about giant vegetables🍅🥦🥕🎃🌶️🥔
www.youtube.com/watch?v=eWZM...
As Food-info website we just started on Bluesky. How many big fans and seekers of information about food are already here ? 🙂
14.03.2025 08:11 — 👍 0 🔁 0 💬 0 📌 0
