We made one for a TV thing once. Due to a variety of factors, let us not dwell, eh, it got gangrene.
09.03.2026 18:41 — 👍 3 🔁 1 💬 1 📌 0We made one for a TV thing once. Due to a variety of factors, let us not dwell, eh, it got gangrene.
09.03.2026 18:41 — 👍 3 🔁 1 💬 1 📌 0Chips (potato incarnation) Belgian, late C18, fried fish comes out of Jewish traditions (served cold, not necessrly battered), put together in Britain ca1860, probably London despite very laudable claims from elsewhere (impossible to ever truly verify) but spread so rapidly it is moot.
09.03.2026 13:39 — 👍 4 🔁 0 💬 1 📌 0Thank you. Excellent decision (on all counts!).
07.03.2026 18:06 — 👍 1 🔁 0 💬 0 📌 0It is bloody horrible.
07.03.2026 14:59 — 👍 0 🔁 0 💬 1 📌 0😅
07.03.2026 14:57 — 👍 0 🔁 0 💬 1 📌 0The man overseeing my rx said my pace was good as it would make people turn it back to 1x speed...😅
07.03.2026 14:57 — 👍 3 🔁 1 💬 0 📌 0Accidentally saw a review of High Street on Audible (I narrated it). Reviewer described me as 'like @lucyworsley.bsky.social on speed' but like it was a bad thing??? Considering adding it as a cover blurb.
07.03.2026 14:36 — 👍 29 🔁 0 💬 3 📌 0A Friday night pic of a glass of wine, a cat called shrimp. Oh, and the brand new paperback edition of the Kitchen Cabinet book, a fabulous piece of work by @dranniegray with a foreword by me. Its publication took us a little by surprise because the hardback came out in 2021.
27.02.2026 19:09 — 👍 108 🔁 5 💬 10 📌 0This is lovely to read - exactly what I wanted to accomplish with the format.
28.02.2026 10:13 — 👍 32 🔁 7 💬 1 📌 0Definitely. Which is, imho, pretty much everyone, to some degree or other.
06.02.2026 17:52 — 👍 2 🔁 0 💬 2 📌 0About the same with one of mine (and very low levels for about 15 before that). Also zero regrets (apart from my therapy bill).
06.02.2026 16:14 — 👍 4 🔁 0 💬 1 📌 0(Or get it from a library because libraries are cool).
04.02.2026 17:43 — 👍 11 🔁 0 💬 0 📌 0Apparently The Kitchen Cabinet #BBCTKC official compendium (which I wrote in 2021 and very much enjoyed) is out in paperback this year. Double woop from me as a) it's jolly good fun and b) means I continue an unbroken run of something releasing every year since, um, a WHILE. Buy from real shops etc.
04.02.2026 17:42 — 👍 18 🔁 4 💬 2 📌 2
A quick head's up for my monthly subscribers...The Secret British Food History Podcast has loads of new material: uncut interviews from my Burns Night specials (+ a bonus whisky tasting) AND the season 8 Easter Eggs featuring good folk such as:
Jp McMahon, @dranniegray.bsky.social & Ivan Day
Mmmm. Some things from 1950s America happily didn't make the journey over the ocean.
29.01.2026 18:47 — 👍 2 🔁 0 💬 1 📌 0UGH. truly, the definition of enshittification.
14.01.2026 14:27 — 👍 0 🔁 1 💬 0 📌 0Another day, another few hours spent fulminating against the @britishlibrary.bsky.social 's STUPID continued insistence on accepting ebooks in lieu of actual books when a) you can't access them due to the cyber attack - STILL; and b) the system they used was always shite anyway.
13.01.2026 10:16 — 👍 11 🔁 2 💬 1 📌 0Or recruiting people who might truly benefit and go on to do rather moe interesting things and make education less exclusive in the future. Drives me nuts. Esp as it seems to have been pushed through by a minority.
09.01.2026 10:40 — 👍 3 🔁 0 💬 0 📌 0Remarkably regressive (and frankly appaling - not to memtion idiotic) recruitment policies from @trinityhallcamb.bsky.social here.
08.01.2026 09:16 — 👍 17 🔁 2 💬 1 📌 0I cut it for Twelfth Night, as I always do - and the theme is much more that than Christmas so ...
06.01.2026 10:07 — 👍 1 🔁 0 💬 1 📌 0Hard agree:
28.12.2025 14:27 — 👍 18 🔁 1 💬 0 📌 1Being able to sneak in and watch (and later consume the results of) the HCP kitchens christmas events remains one of the high points of my costumed days. I can't recommend it highly enough.
28.12.2025 14:25 — 👍 13 🔁 0 💬 0 📌 0🤣
26.12.2025 09:02 — 👍 1 🔁 0 💬 0 📌 0An eleborately iced cake, royal icing all over, mainly white but with multi-coloured diamonds on the side and a vaguely C18th female figure of harlequin on top holding a black eye mask. Christmas 2025 picked out in harlequin diamonds in front of her. Oh, and a xmas tree in the background.
I reinterpreted the 1950s clown cake.
25.12.2025 18:25 — 👍 45 🔁 2 💬 3 📌 1Not these 48 😬😬😬
24.12.2025 11:35 — 👍 1 🔁 0 💬 0 📌 0(Oh, and tell your friends etc etc)
24.12.2025 10:52 — 👍 3 🔁 0 💬 0 📌 0There must be a small eco shop nearby or a garage or somewhere quiet...? I hope!
24.12.2025 10:52 — 👍 1 🔁 0 💬 1 📌 0
Am overjoyed to finally share that @historicalhippo.bsky.social & I have been working with The Food Museum in Stowmarket on a new series of videos. Perfect for anyone reeling from the imminent demise of Mrs Crocombe.
youtu.be/PNBu-9xkkow?...
Usage 1 suggests a peel. There was a thing called a biscuit break which the baker straddled and bounced one. That's a pole. Otherwise, unsure. Gut feel suggests some form of beater or kneader. Solid C17 smut there though.
23.12.2025 16:53 — 👍 1 🔁 0 💬 1 📌 0Exactly. Works every time. And more generally acceptable than cochineal (more modern alternatives to red dye are available).
22.12.2025 13:52 — 👍 2 🔁 0 💬 1 📌 0