Settertude

#bbqmunity
@firehatchrubs.bsky.social
First time smoking a pot of robust chili.
Low and slow 5 hours with apple and hickory.
Brisket Bark and a touch of Bully along with chili, paprika and cumin.
The smells and flavor profile is fabulous.

Ribs on at 11:00am.
#bbqmunity
@firehatchrubs.bsky.social

Yum.

I will try that on the comp trimmed brisket in the freezer, waiting for the cool weather…brisket is best smoked in cooler weather. I have no proof, but think its a quantum level thing.

We did that and it was great!

Turns out the wife’s favorite rub is KBBQ.
Chicken legs the other day were said to be the best yet!

We sure appreciate the sample. Love the taste. We are thinking to try it on a tuna steak. And chicken. And pork.

Yummy!

#bbqmunity
@firehatchrubs.bsky.social
BB ribs prepped on a cool morning with garlic, KBBQ and a touch of Oinker Dust. Will go on the Joe with apple and hickory. L&S.

Wife says, best ever out of the park.

Pushed through the stall and wrapped at about 162.

#bbqmunity
@firehatchrubs.bsky.social
Chuck roast sat overnight with a mustard wash and Brisket Bark and a touch of the Bully.

Yup…they came out great!
I cannot say enough about how much I love this Kamado Joe.

Less heat and more garlic made my darling happy and fall of the bone also.

#bbqmunity

Had some BB ribs in the frig overnight with @firehatchrubs.bsky.social Oinker Dust and a sprinkle of Brisket Bark for the wife.
Kamado Joe with Jealous Devil coal and apple chunks.

That right there is one of my favorite comfort meals!
Perfect.

A little over ten hours and falling apart tasty.

7 hours and in a stall at 152…I may push it. Maybe.

3 hours in and the first spritz with Apple cider vinegar and juice. Internal temp at 116.
Kamado Joe has been dead on at 225!

8.5 lb. Boston Butt.
#bbqmunity
Mustard bath and @firehatchrubs.bsky.social Oinker Dust sat over night and on at 7:30am.
225 low and sloooowwww.

Another kudos for the Kamado Joe. The consistent and 360 degree heat is the berries.
Delicious!
#bbqmunity

Another kudos for the Kamado Joe. The consistent and 360 degree heat is the berries.
Delicious!

I have been crazy distracted this past week, but am back with a vengeance.
Lol

#bbqmunity
@firehatchrubs.bsky.social
Country style bone in ribs been setting with Oinker Dust and Bully.

Hard to beat the taste of beef ribs.
Mrs. And Max approve.

4.5 hours at 250 internal temp is 205.
Gonna rest awhile.
#bbqmunity

At 1.5 hours.

😂🤣👍

A few Dino ribs with a mustard prep and @firehatchrubs.bsky.social Brisket Bark
#bbqmunity
Indirect on the Joe at 225-250.