Susana Guerrero

He made a world's best pizza list. Now he makes sandwiches in a Bay Area suburb. The co-owner of Bay Area's Doppio Zero restaurants has teamed up with his nephew to debut a restaurant in Walnut Creek that makes focaccia sandwiches and pizza.

Best meal I've had in a long time. The best part is that one focaccia sandwich at #GustoMio in Walnut Creek is large enough to share or for two meals

#GuittardChocolate was founded in SF in 1868 and remains a Bay Area company. Today, fourth and fifth-generation Guittard family members run the chocolate factory in Burlingame. I was lucky enough to check out the plant recently and saw the chocolate making process from start to finish bit.ly/4gPQlq3