Thanks!
03.02.2025 00:57 — 👍 0 🔁 0 💬 0 📌 0
I'd go to that picnic
23.01.2025 16:13 — 👍 0 🔁 0 💬 1 📌 0
East Coast Wine News
1/17/25
Still getting used to remembering to hop on Bluesky, and today I realized I hadn't in at least a week. From my substack last week - I now have a home for my weekly East Coast Wine News. Here's the news from last week.
wineandwonder.substack.com/p/east-coast...
23.01.2025 00:42 — 👍 2 🔁 0 💬 0 📌 0
22.01.2025 15:44 — 👍 130647 🔁 31886 💬 1802 📌 2078
As a pro would
10.01.2025 13:33 — 👍 0 🔁 0 💬 0 📌 0
One Thing I Love: Restaurants With Local Wine on the Menu
Let's give them some applause.
I started a Substack (so did many wine pros recently). Mine focuses on drinking local, but it may wander occasionally. My first Drink Local newsletter went out last week.
If you have a drinks-focused Substack, tell me about it.
#wine #spirits #cider #beer
08.01.2025 17:45 — 👍 2 🔁 0 💬 0 📌 0
including me
08.01.2025 01:23 — 👍 1 🔁 0 💬 0 📌 0
👇 A Job Board That Actually Helps Writers Get Paid
makewritingyourjob.com
Your home for all those culinary delights, anomalies, and misfires that live on only in our memories...Still slowly but surely migrating over the nearly 1,000 foods I covered on Twitter, so if you don't see a favorite here yet, stay tuned!
Historian. Professional and personal interests in cities, politics, labor, punk rock, beer, higher ed, and all things Philadelphia. Author, Blue-Collar Conservatism (https://tinyurl.com/587bfhcy). Other projects in the works, probably
Editor-in-chief, @phillymag.com // THE EAGLES OF HEART MOUNTAIN (now out in paperback!) // came in third on Jeopardy once but actually played pretty well
Wine Critic at The New York Times. Eat, drink, write.
Second-generation proprietor at Tablas Creek Vineyard in Paso Robles, CA. Vermont native. (Largely former) Ultimate frisbee player. Dad.
Demeter Biodynamic® Regenerative Organic® Certified winegrower at Troon Vineyard in Oregon's Applegate Valley. www.craigcamp.com
Transplanted NY'er loving life in wine country; wine PR flack; tea lover; DipWSET. Founder Malm Comm.
Inventor of #Scandoval. James Beard Award-nominated lifestyle writer. I’ve been described as a mix of Joris-Karl Huysmans, M.F.K. Fisher, and Regina George.
https://www.amazon.com/Cellar-Rat-Life-Restaurant-Underbelly/dp/B0D9KKGXN8/ref
Plant-based beverages. Wine & spirits event professional, educator, consultant, writer, media-ing on almost anything related to wine and spirits including food, art, music, culture (high, low and in between brow), travel. More interesting stuff on IG
Executive features editor at Food & Wine, host of Tinfoil Swans, author of Hi, Anxiety, and fan of dogs.
Wine journalist, editor and educator.
You know me from such publications as Wine Enthusiast, Wine Industry Network, Wine Business Monthly and as a kick-ass instructor for the Napa Valley Wine Academy. Thoughts, opinions and imbibes are all my own. ✌️🥂
I am an Extension Specialist in the Department of Viticulture and Enology at UC Davis. I conduct applied viticulture research and extend the findings to industry. Also interested in plant science, horticulture, nature, and the environment.
I enjoy wine, food and travel. I love taking photos, but don’t consider myself a photographer. Sitting in the backyard with a good book also pleases me. Good shoes are essential. I write here: pullthatcork.com
Wine writer & presenter
Founder, Wine With Wanda. East Coast Editor, The SOMM Journal & Tasting Panel. NYC Ambassador, Star Wine List. Bylines: Food & Wine, Travel + Leisure, NAPA Magazine, Saveur, etc. Native New Yorker. https://wandamann.substack.com
Wine shop owner, canned cocktail founder, booze business advisor. Too many certifications and degrees to fit. #winesky #wine #retail
Master of Wine | Writer for JancisRobinson.com | Head of Wine APAC at 67PallMall.com | meanwhileinsingapore.substack.com | Singapore | Sometimes funny.
