Cody🥸

We become more and more who we’ve grown to love each day.

#hockey

I think younand my cousin and myself might he seeing the same few, for now? He saw one near Park two days ago. I wanna either kick one or sit in it, and each day I change my mind.

I saw one with what seemed to be golf ball dents on the doors near Star Power and the DNT last week.

“Can you go home today”

My back and bones hurt a lot. I love rain but the weather hurts really bad.

The Texas Historical Commission Removed Books on Slavery From Plantation Gift Shops An agency spokesperson claimed that the move had nothing to do with politics. Internal emails show otherwise.

SCOOP: The Texas Historical Commission removed books on slavery from plantation site gift shops.
An agency spokesperson claimed that the move had nothing to do with politics. Internal emails show otherwise.

www.texasmonthly.com/news-politic...

And thank you 🥹

It really was something else. And I have the other half of it in a vacuum bag with the reduction sauce for dinner tomorrow! Lotta mileage out of this meat.

I hope you enjoyed your holiday meat. I really do.

Sherman is getting a new independent minor league baseball team, and I personally need ALL of your help getting my best friend’s name suggestion to win.

there is a “naming contest” button.

Please make “Squatches” your vote.
#ShermanSquatches

midamericaleague.com/sherman/

I still can’t believe it.

Don’t forget Boch’s chili. If it works. Go with it.

Thank God

Happy World Series Day

Wicked.

Late Night Arts & Crafts with Cody

Tonight’s episode: 2-3 stage forced mustard patina for an Opinel No.8 carbon

(Cinnamon, cayenne, brown sugar, sugar, #16 mesh black pep)

are my favs. Sometime I mix a couple strips up for R&D, im getting somewhere with the fine coffee grounds…

(gentle fine dusting of coffee sprinkles, finish with sugar or a pep, you dont want full-on coffee-bacon, merely inspired notes.)

Try it out!

It may take a few tries with different added flavors to find your favs, sometimes a I cook a variety flight of bacon strips.

This is where it gets fun added spices!

Winners ive tried when drizzling over the cold bacon before it goes in the cold oven:

•cayenne
•sugar (50% of the times, I add it halfway through)
•cinnamon
•fine coffee grounds
•wagyu tallow
•MSG
•#16 mesh exXxtra course ground black pep
Etc!

Etc!

Sure! its only cold when you put the bacon in.

Bacon in a foil pan
Foil pan into cold oven
Set oven to 400°
Set timer for 15 minutes, check bacon every other minute until desired doneness is reached (usually around 15-18minutes)

Wow. That is incredible

Teaching your boomer parents how to cook ‘cold oven bacon’ is similar to explaining how USA lost the Vietnam war… to your boomer parents.

Their eyes glaze over like they’ve heard a magic spell that cant be true.

Ouch, wrong team.

That place sounds great! Those are cool lookin hats!

Not a one of them made it on the field with pants on, so embarrassing

Thats pretty much what its come down to, ill pause and check sportsday a few times but it has become a real drag.

Deep apologies to Donovan. Love him, but geez… the other guy is instant tired head.

You’re missing nothin at all.