@oxfutureoffood.bsky.social
The Oxford Martin Programme on the Future of Food is an interdisciplinary research network at the University of Oxford. Director: Prof Charles Godfray. Our newsletter: http://eepurl.com/iuYCHA
Registration is now open for the LEAP 2026 conference. Come and join us Worcester College, Oxford on 22 April to discuss meat and dairy production and consumption.
Bookings: cvent.me/YaMNOA
🎤Have your say on Agricultural Resilience!
AGRIIH are inviting stakeholders across agriculture & related sectors to share their perspectives on agricultural resilience, sector priorities, & collaboration challenges.
Take the survey here ➡️ app.onlinesurveys.jisc.ac.uk/s/oxford/agr...
I've got a PhD studentship being advertised on 'Who is shaping healthy and sustainable policies in UK cities?' Stipend + funded UK home fees + training and conference budget. Please share with anyone you think would be interested, or get in touch with me directly!
www.ncl.ac.uk/postgraduate...
A new @who.int Collaborating Centre will contribute to the promotion of healthy and sustainable diets 🍽️🌍
The new Centre will be co-directed by our own Prof Mike Rayner and @jessicarenzella.bsky.social from the @oxprimarycare.bsky.social
Learn more ➡️ buff.ly/RNhN57C
Exciting news! The @who.int has designated our Sustainable Healthy Food Group a WHO Collaborating Centre for the Promotion of Healthy & Sustainable Diets 🎉
It'll be led by @jessicarenzella.bsky.social & Prof Mike Rayner from @oxpop.bsky.social, working closely with @petescarbs.bsky.social.
Our team is now a WHO Collaborating Centre for the Promotion of Healthy & Sustainable Diets. Which is pretty cool (well, I think it is anyway).
Don't forget to submit your abstract for the LEAP conference by 8 March! We will be discussing all things meat and dairy production and consumption.
Details of how to submit: www.futureoffood.ox.ac.uk/article/leap...
Come & work with us. Be at the heart of Oxford’s environmental transformation. The Oxford Networks for the Environment are seeking an exceptional Impact Facilitator to evaluate, strengthen, and amplify the real-world impact of environmental research across the University. @ecioxford.bsky.social 👇
We are into the last few days of accepting submissions for the LEAP conference. Happening at Worcester College, Oxford on 22 April, attendees will discuss meat and dairy production and consumption. Submit now to join us!
www.futureoffood.ox.ac.uk/article/leap...
Please join us (4pm, 5th March, Oxford Martin School or online) for @harryrutter.bsky.social talk on The Complex Systems Challenge of Obesity.
Harry will be talking on everything from UPFs to GLP-1s, and the systems that give rise to them.
@oxfutureoffood.bsky.social. Sign up sheet below
Join us on Thursday for a talk from @harryrutter.bsky.social on the complex systems challenges of obesity. It is our last seminar of the term so come along! Join us in person @oxmartinschool.bsky.social or online.
Bookings: www.futureoffood.ox.ac.uk/event/the-co...
Join us for this afternoon's seminar with Vicki Hird from @the-wildlifetrusts.bsky.social taking place @oxmartinschool.bsky.social at 16:00.Vicki will be speaking about the key ingredients for a new food strategy.In person or online, open to all.
Bookings: www.futureoffood.ox.ac.uk/event/future...
We seek three researchers to join the Dietary Public Health Group to work on projects generating evidence on food system change in an internationally renowned centre for population health intervention research with @martinwhite33.bsky.social & @kellyparsons.bsky.social
Details at buff.ly/WKH2gpb
On Thursday we have @vickihird.bsky.social talking at the Oxford Martin School about the Government's good food cycle.
Sign up link for online or in-person below. @oxfutureoffood.bsky.social @oxmartinschool.bsky.social
www.futureoffood.ox.ac.uk/event/future...
Still time to submit abstracts for the LEAP conference! Deadline is 8th March. Come and join us in Oxford on April 22nd to learn about animal agriculture, the environment, health, and beyond!
Abstract submission details are here: www.futureoffood.ox.ac.uk/article/leap...
New on our blog: Dr Richard Swannell considers the challenges of wasted food, and the effects on the climate. Read it: www.futureoffood.ox.ac.uk/article/thro...
Don't forget! Get your abstracts in for our LEAP conference before 8 March! Come and join us for a super day in Oxford, discussing all things meat and dairy production and consumption.
Details of how to submit: www.futureoffood.ox.ac.uk/article/leap...
We are looking forward to welcoming @vickihird.bsky.social next week for our Future of Food seminar. Vicki will be exploring food and farming policy in the UK. Join us in person at the @oxmartinschool.bsky.social or online. Open to all.
Bookings: www.futureoffood.ox.ac.uk/event/future...
We are looking forward to welcoming @vickihird.bsky.social next week for our Future of Food seminar. Vicki will be exploring food and farming policy in the UK. Join us in person at the @oxmartinschool.bsky.social or online. Open to all.
Bookings: www.futureoffood.ox.ac.uk/event/future...
Do we need smaller solutions? 🫘
In #FoodTakes 🥦 Episode 19, Jing Zhang of @ecioxford.bsky.social explains how beans might be the hero we all need on this #WorldPulsesDay!
Check out more resources on beans here: buff.ly/4tsZaP7
🚨 The UK government has recognised nature collapse is a national security risk.
🌿 But collective action can restore hope for climate and nature.
🤝 Meet with your MP—ask what emergency action they’re taking and how they support the Climate and Nature Bill.
👉 action.zerohour.uk/meeting #CANBill
How can serious games help us explore sustainable strategies for transforming food systems?
Join us 17 February (16:00 CET / 15:00 GMT) online or in-person in Oxford or Wageningen to learn more about serious games & play!
Register online or in-person: buff.ly/dXXJ8GK
@oxmartinschool.bsky.social
🎥 Hundreds have signed up to Thursday's webinar discussing sweeping changes to the USA's dietary guidelines!
Don't miss your chance to hear our Executive Director Anna Taylor speaking with @ox.ac.uk Prof Mike Rayner about the implications and relevance to the UK.
🔗 us02web.zoom.us/webinar/regi...
New on our blog: Crankstart intern and PPE student Eleanor Miller writes about nutrition and sustainability in the UK blue foods system.
Read it: www.futureoffood.ox.ac.uk/article/what...
@oxshift-project.bsky.social
There is still time to sign up to for Thursday's talk from Professor Louise Dye on dietary change. Join in person at the @oxmartinschool.bsky.social or online.
Bookings: www.futureoffood.ox.ac.uk/event/how-do...
NEW: An Oxford study finds that if the UK food industry had met the government’s 2024 voluntary salt targets, thousands of heart problems could have been prevented – saving the NHS millions, without anyone changing what they eat.
Find out more ⬇️
This Friday, Yves Zinngrebe @ufz.de joins us to ask how scientific insights inspire #transformative change for #biodiversity & #nature conservation. Join us online, or in person, followed by a drinks reception. Register to secure your place: bookwhen.com/oxfordbiodiv...
@biology.ox.ac.uk @ox.ac.uk
We’re still welcoming activity ideas for the Oxford Nature Festival (27th June). Submissions don’t need to be fully developed. We’ll begin reviewing and shaping ideas with participants in February, so early stage ideas are very much encouraged.
naturerecovery.ox.ac.uk/news/call-fo...
We are looking forward to welcoming Professor Louise Dye from @sheffielduni.bsky.social on Thursday 5 February to discuss how we change dietary behaviours.
Open to all. Join us in person @oxmartinschool.bsky.social or online.
Bookings: www.futureoffood.ox.ac.uk/event/how-do...
Abstract submissions for LEAP conference are now open!
Interested in how we get a more sustainable, mostly plants, food system?
Come and join us.
Deadline Sunday 8th March.
Conference: Wednesday 22nd April#
www.futureoffood.ox.ac.uk/article/leap...
@oxfutureoffood.bsky.social