Glorious. From Mr Tom Oliver. @tomoliverscider.bsky.social
Caught in the wild at Cittie of York in Chancery Lane. Full throttle malt on handpull. Liquid malted biscuits
Have you considered a Keeved Cider to enjoy with your festive meals? The keeving keeps glorious apple flavour, aromas & natural sweetness present in the cider: so good with cheeses, desserts and as an after dinner delight. The talented Pilton Cider has many good things to sample from Somerset
👋🏻 Hi Daisy. I think I may be one of those folks
Patience rewarded. I’ve been hanging on to this since we sold it for take away during lockdown. Well worth it for depth of flavour, maltiness and barley sugar aromas. Great keeper from London Brewery One Mile End.
Seasonal factors here for favourites: I’m with @anthonygladman.com - Americano/Torino-Milano lower alcohol high bitterness options in the summer. Old Fashioned &variants in the winter. Currently love split base rum old fashioned with Wray & Nephew and Appleton 8 with Velvet Falernium. Delicious.
Pigs Ear is at the beautiful ROUND CHAPEL
1D Glenarm Road London, E5 0LY
Cider Lover? In London on Wednesday 4th? Join the London Cider & Perry Club and I at Pigs Ears Festival for a natter and slurp at some apples and pears. There from about 6pm.
Hear from Head of Production, Max Descloux and his team as they mash in their fantastic cask beers on a steamy August afternoon at Five Points Brewery Have a listen to “Pubs Pints People” wherever you get your podcasts @camraofficial.bsky.social
White Negroni in Inverness with The Botanist was a good way to start the last night of the holiday
