josh

As a Canadian I’m so sorry

it's so embarrassing ordering a kalimotxo at the dive bar and asking for the coke to be diet

bring back, like..........going outside....................

M &/or Ms

I've never been to oover javer

No Crumbs host Josh Decolongon (@sommeligay.bsky.social) got hands-on at Panchita’s Pupusería on 16th and Valencia in San Francisco, learning just how much time and care goes into making each pupusa, from patting and flipping the masa to pairing it with a glass of housemade Salvadoran horchata.

it's now legally obligatory for anyone who's described a wine as "sunshine in a glass" to drink all eight cans at room temperature

"modern american bistro"

KQED | News, Radio, Podcasts, TV | Public Media for Northern California KQED provides public radio, television, and independent reporting on issues that matter to the Bay Area. We’re the NPR and PBS member station for Northern California.

Want the inside scoop on Bay Area food? Subscribe to KQED’s food newsletter, The Sauce, where Check, Please! Bay Area audience engagement producer and No Crumbs host Josh Decolongon (@sommeligay.bsky.social) shares what the team is eating, drinking and loving. Sign up here:

inadvertently saying "question and answer portion" instead of "exam" because i am, in fact, gay

honestly it's so rude for wednesday to feel like an actual wednesday after a long weekend

got over a spoonful of writer's block. please clap

what do you MEAN it's september

No Crumbs host Josh Decolongon (@sommeligay.bsky.social) stopped by Panchita’s Pupusería on 16th and Valencia, a Mission District icon and San Francisco staple since 1989. Their story stretches from El Salvador to the Bay Area, where pupusas became both a way of survival and a source of community.

sf gays will be like "i went to stanford" ok why didn't u tip the bartender sir

"1/8 teaspoon of salt" girl just say a sprinkle or whatever i'm not measuring that shit

🎵 you're as smooth.......... as tennessee's wiki........... 🎵

You're telling me a Dutch person crunched this?

SCOOP: ice cream

not to be dramatic but i'm hungry

maybe i shouldn't have normalized saying "ew" out loud so much

microtrends are going to be the death of us

🥑 fre sha voca do 🥑

"Is consumption keeping you from contemplation?"

unfortunately, heavily motivated by 🌸 spite 🌸

Maybe Pattie Gonia? Unless you’re looking for local

my current mood is listening to my ✨~soft~🌸 playlist but at a maximum, damaging volume

Where does Vallejo rapper LaRussell go for a tasty bite after one of his infamous backyard shows? No Crumbs host Josh Decolongon @sommeligay.bsky.social visits his fave spot.

Hear more from LaRussell on @kqedforum.bsky.social here or everywhere you get your podcasts: link.chtbl.com/3CKIYGZe

What a beautiful day to close all of the tabs

Cinderella Bakery & Cafe has served Russian classics for over 70 years. Owner Mike Fishman preserved its legacy after arriving from the Soviet Union. Now, a second Mission location is coming, reports No Crumbs host Josh Decolongon @sommeligay.bsky.social.