Cheese News

'First-ever' Scottish Cheese Academy launched by Borders resident Scottish Cheese Academy launches in West Linton, offering certified cheese education, artisan training, and cultural tourism to boost Scotland’s…

"The academy delivers the high-end sensory experiences food lovers need to truly understand the history and flavour profiles of our amazing cheeses."

#cheese #news 🧀 #hospitality #education #food #culture #tourism #scotland

New Research Shows Cheese Emerging as a Leading Valentine’s Gift Wisconsin Cheese launches Wedges of Love, a curated selection of nine award-winning Wisconsin cheeses that can be ordered for delivery by Valentine’s Day this year.

66% of Americans say cheese is their love language, and 64% would happily trade a dozen roses for a dozen wedges of cheese this Valentine’s Day.

#cheese #news 🧀 #statistics #research #survey #market #pr #usa #valentinesday

How Tillamook cheese creates snow in Oregon When most people in the Pacific Northwest think of Tillamook cheese being made, they think of the cheese factory that is open to tourists in Tillamook on the Oregon Coast. For this microclimate fea…

New article: How Tillamook cheese creates snow in Oregon

ingallswx.com/2026/01/21/h...

#weather #cheese #climate #ORwx

Tourists Are Sleeping On This Underrated Italian City I went to the home of the "king of cheeses" and found a relaxing alternative to Italy’s overtouristed hot spots.

"Although delicious foods are available in abundance across Italy, I recently explored an area that should probably be high up on cheese lovers’ travel bucket lists: Parma."

#cheese #news 🧀 #travel #italianfood #cuisine #pdo #kingofcheeses #parma #italy

Cheese loyalty lasts because it adapts without losing its core appeal. As tastes change and meals shift, it continues to feel relevant, showing up in new formats while staying tied to familiar comfort and shared habits.

#cheese #news 🧀 #opinion #food #cheeseloversday #market #loyalty

How this Ontario woman cooked up an Un-Brie-Lievable vegan cheese business | CBC News Margaret Coons started Nuts For Cheese by making her own vegan cheese. Today, the award-winning company produces plant-based foods for grocery stores across North America.

“It’s pretty surreal,” she said of the popularity of the dairy-free products that have names like Un-Brie-Lievable and Super Blue. “It’s really, really cool to see what we’ve built together.”

#cheese #news 🧀 #vegan #dairyfree #plantbased #cheesemaking #ontario #canada

Pizza Hut uses 300 million pounds of cheese annually, that's unfathomable. #cheese #pizza

The 16th Century Marketing Gimmick Behind Orange Cheese - The Takeout Cheesemakers use annatto to give orange cheese its bright color. The practice began because cheesemakers wanted to mimic the summer milk's yellow-orange hue.

In its natural state, most cheese is white or yellow, not that brilliant shade of orange. The color comes from a food additive, usually a substance called annatto. But when, exactly, did the practice start?

#cheese #news 🧀 #food #history #additives #marketing #cheesemaking

Sargento will now let you watch its cheeses age in real time Sargento has finally decided to give the people what they want: a 24-hour livestream of cheese aging.

As much as I love #cheese, I would not wish to actually watch it mature via a live stream.

(not sure if this is fake news cos the link to the live stream does not work)

www.tampabay28.com/lifestyle/sa...

How to Pair Champagne and Cheese, According to Pros If you’re anything like us, you’ll be drinking at least one bottle of bubbly on New Year’s Eve. We can thank the French aristocracy and toast some late-19th-century marketing mavens for associating Ch...

Softer cheeses “can coat your mouth more, and the sparkling aspect of the wine will act like scrubbing bubbles on the palate, having a cleansing effect and making it easier to keep going back for more.”

#cheese #news 🧀 #pairing #champagne #food #newyearseve

China slaps tariffs of up to 42.7% on EU dairy products, alleging 'damage' to the domestic dairy industry Products that will be affected include fresh, processed and blue cheeses.

The tariffs range from 21.9% to 42.7%, with companies "who cooperated with the investigation" subject to tariffs of 28.6%, and those that "did not cooperate" facing the top rate of 42.7%.

#cheese #news 🧀 #tariffs #trade #dairy #roquefort #food #china #europe #eu

Does high-fat dairy prevent dementia? Not so fast, experts say | CNN New research found certain kinds of cheese and cream were neuroprotective, but study limitations make that finding unlikely, experts say.

“I’m not running out to buy a block of cheese.”

#cheese #news 🧀 #health #dementia #nutrition #research #study #food

Burrata turns 100: From an Italian farm cheese to a $4 billion global industry - CNBC TV18 Burrata completed 100 years as chefs, authors and food leaders gathered in Mumbai to mark the milestone with the launch of 100 Years of Burrata, tracing the Italian cheese’s journey from Puglia to a $...

Burrata originated in the early 1920s in Italy’s Puglia region, during a harsh winter. Crafted from mozzarella curds and cream, it reflected the Italian tradition of resourcefulness. Today, it is often described as the “Queen of Italian cheeses.”

#cheese #news 🧀 #burrata #italianfood #italy #mumbai

All about the baby cheeses: how to curate a festive cheeseboard to remember Perfection is a hard, a soft, a blue, a sheep and a goat’s, say our panel of experts, but three to four generous wedges will do the trick

“The perfect five would be a hard, a soft, a blue, a sheep and a goat’s,” says Carver, who factors in 50-60g of each #cheese per person. “The general consensus is 30-40g, but at Christmas you need more than you can fathomably eat.”

www.theguardian.com/food/2025/de...

Is the viral cheese pull saving chain restaurants? For restaurants, going viral is appetizing. But at what cost?

TikTok food videos – including those trendy cheese pulls – "always make the food look so appetizing." So, most of her travel dining itinerary consisted of mid-tier American chains straight from the recommendations of strangers online.

#cheese #news 🧀 #viral #marketing #cheesepull #socialmedia #usa

Butter, milk and cheese prices slide as ‘stunning’ production floods global markets Global output has accelerated across major exporters Read more at The Business Times.

“Too much milk for the market, combined with strong milksolids growth, has contributed to a sharp decline in commodity prices.”

#cheese #news 🧀 #market #production #dairy #supply #globaldemand #newzealand

Canadians Reveal Top Comfort Foods to Cope with Winter CANADIANS FIND WINTER COMFORT IN CHEESEA family gathers for the holidays and enjoys freshly chunked Parmigiano Reggiano.

Many Canadians, particularly women, feel a strong connection to cheese, associating warm, cozy nights and cheese dishes with comfort, family, ritual, and the holidays.

#cheese #news 🧀 #survey #statistics #comfortfood #winter #women #canada

When cheese is not simply cheese – kashkaval and sirene/sirenje How come in some Balkan countries there is no simple word for

Did you know that there's no generic word for "cheese" in colloquial Macedonian and Bulgarian

The story of the sirene/sirenje and kashkaval duopoly...

#cheese #macedonian #bulgarian

Hard cheese: best Gouda in the world is made in Belgium - DutchNews.nl The best Gouda cheese is not made in Gouda but in Belgium, according to the jury at the Concours International de Lyon, an international competition focusing on the world’s best food products. The Dew...

“Our secret is that no matter how old, our hard cheeses melt in the mouth. It’s a combination of our neighbouring cheese countries: the hardness of the Dutch cheeses and the zing of French soft cheeses, and that is what people like.”

#cheese #news 🧀 #gouda #award #competition #food #belgium

Global Feta Cheese Supply Threatened as Virus Kills Almost 500,000 Goats and Sheep in Greece Learn how feta cheese production may come to a standstill thanks to a virus affecting Greek livestock.

Although the virus can’t be transmitted to humans, the shortage of sheep and goat milk is likely to severely affect Greece’s ability to produce one of its top food exports.

#cheese #news 🧀 #feta #shortage #market #livestock #disease #greece

Cows in Europe are getting lumpy skin disease. Will your cheese cost more? - National | Globalnews.ca In July, the Canadian Food Inspection Agency (CFIA) imposed restrictions on dairy imports from four European nations over an outbreak of something called “Lumpy Skin Disease.”

“If you are if you are a fan of very specific European cheeses — cheeses made from raw milk — they might get more expensive or they might be unavailable.”

#cheese #news 🧀 #trade #imports #livestock #disease #food #canada #europe

"India's love for rich and nuanced flavours blends beautifully with the depth and diversity of French cheese. This year, we are celebrating this union of cultures where tradition meets innovation on the plate."

#cheese #news 🧀 #fusion #cuisine #culture #streetfood #france #india #eu

Beloved sheepskin-sack cheese Bosnia wants to protect High in the mountain meadows of southern Bosnia, farmer Branka Buha monitors her cows through a GPS signal on her husband's phone.

At 1,200 metres (3,900 feet), and with lots of grass and wind, Buha says she has everything she needs to produce good "kajmak iz mjesine", a creamy cheese aged in animal hide -- typically sheep or lambskin around here.

#cheese #news 🧀 #tradition #kajmak #heritage #culture #food #travel #pdo #bosnia

Four in 10 Brits prefer festive 'picky bits' to Christmas lunch Christmas dinner is undoubtedly one of the highlights of the festive season. But four in 10 Brits prefer 'picky bits' to the full meal - with baked cheese the nation's favourite - according to a surve...

Baked cheese such as camembert or a fondue topped the leaderboard, with 50 per cent of respondents saying it was among their favourite of all picky bits.

#cheese #news 🧀 #pickybits #fondue #christmas #holiday #stats #food #uk

Where is the cottage cheese? Dairy factory lockout linked to shortage in Quebec Once considered a niche product, viral TikTok recipes and social media trends for protein have contributed to a skyrocketing demand for the cheese.

A labour dispute at one of the province’s leading cottage cheese plants in the Bas-St-Laurent town of Amqui, paired with a surge in demand, have made it harder for some to get their fix of the lumpy dairy product.

#cheese #news 🧀 #labour #union #cottagecheese #lockout #market #dairy #quebec #canada

Hollywood’s Cheesiest New Star? Parmigiano Reggiano Reportedly Signed By UTA for Film and TV Placement The agency will reportedly work with the Parmigiano Reggiano Consortium to get "the king of cheeses" product placement in Hollywood projects.

The Parmigiano Reggiano Consortium has revealed that United Talent Agency has signed up to get the "king of cheeses" supermarket staple placement in films, TV shows and streaming projects around the globe.

#cheese #news 🧀 #advertising #marketing #parmigianoreggiano #hollywood #film #tv #food

YouTube video by Concept Dairy 😳 Saputo Who Own Cathedral City Give 13 UK Farmers Notice 😔

#Farming
#Cheese
#UK
youtube.com/shorts/osrmO...

6 Mexican cheeses recognized at the 2025 World Cheese Awards Mexico won six medals at the 2025 World Cheese Awards, held in Bern, Switzerland, from Nov. 13 to 15, with its quesos ranking among the top out of over 5,244 cheeses from 46 countries.

Despite competing against countries with a longstanding tradition in cheesemaking and well-established production structures, Mexico won six awards, five of them for cheese dairies in Jalisco and one for Querétaro.

#cheese #news 🧀 #food #cheddar #worldcheeseawards #cheesemaking #jalisco #mexico

Baby and Cheese: Age, Best and Worst Options, and Benefits Your baby can eat cheese made from pasteurized milk shortly after it's safe to introduce solids. Here are some benefits — and risks — to know about.

The key here is to offer your baby full fat cheeses that are also pasteurized for safety. Start with more mild varieties before moving onto stronger cheeses.

#cheese #news 🧀 #babies #parenting #health #nutrition #babyfood #guide #advice #dairy

PSA: These Fast Food Chains Don't Use Real Cheese This is what you're actually eating.

While you might be wondering, Isn’t American cheese...real cheese? According to the FDA, not quite. The organization claims that American cheese is actually a “pasteurized process cheese” and only about 50% of each slice comprises actual cheese.

#cheese #news 🧀 #americancheese #fastfood #fda #usa