Thank you! 😊
Thank you!
Exciting news, amigues y colegas! Delighted to share that I'm joining Texas Tech's Department of Classical & Modern Languages & Literatures in January as department chair. 🤓
Grateful to my USD and LCL colleagues from whom I've learned *how* to be a professor. Will miss you and San Diego so much! ❤️🩹
Romance Quarterly 72.2 is here already, have you checked it out yet? www.tandfonline.com/toc/vroq20/c...
Sí @yanetacosta.bsky.social y yo hemos cocinado ideas....¡venid a vernos en La Feria de Libro de Madrid!
Estaremos firmando "Food Studies en español" (Fragua 2024) el martes 10 de junio, 19h–21h. Caseta de A Punto (n. 45).
Charla e intercambio de ideas asegurados 🙌🙌🙌
#FLMadrid25 #gastronomia
Congratulations! What a fascinating topic!
"Food Studies en español" sella un diálogo necesario entre investigadores de España, Estados Unidos y Reino Unido thefoodiestudies.com/food-studies...
@yanetacosta.bsky.social #AcademicSky #FoodStudies #gastronomia
¡Mañana! el Ateneo de Madrid, a las 11h. :D
Do we wonder why white descendants of apartheid would be seen as assimilating very easily into the United States over other groups, or nah.
Looking forward to presenting this edited volume with so many of our fantastic #foodstudies thinkers! Join us!
Con mucha ilusión presentamos nuestro volumen colectivo sobre la #gastronomia, los #foodstudies y la comunicación.
¡Venid!
@yanetacosta.bsky.social #academicsky
So relieved to see that Mellon will be providing emergency relief funding the US’s state and jurisdictional humanities councils.
If I learned one thing during my years at NEH, it was how crucial these organizations are to our public humanities infrastructure.
www.mellon.org/news/america...
Colegas y amigues, tenemos la gran ilusión de anunciar la presentación de “Food Studies en español” el martes 20 de mayo a las 11h en el Ateneo.
Save the date!
¡Y nos vemos pronto en Madrid!
@yanetacosta.bsky.social #foodstudies #elateneo #presentaciondelibro #gastronomia
Save the date, y'all!
Our website relisheu.org is up and running and we even have a little video! Please subscribe and follow us as we start implementing our program and develop content.
I know I'm late to the game but I've pulled together some reading recommendations for anyone who might be interested in learning more about Spanish as a language of the United States in the wake of the EO three weeks ago effectively saying that it isn't one. wp.nyu.edu/sjpearce/202...
Fun to see our two edited collections alongside fascinating new #foodstudies books that came out in recent months!
With @yanetacosta.bsky.social : "Food Studies en español" (Fragua, 2024). With Eugenia Afinoguénova & Lara Anderson: "Digestible Governance" (Vanderbilt, 2024).
Two 🔥🔥 new books I’m delighted to add to my library! Congrats to Wan Tang (@bostoncollege.bsky.social) and Martin Repinecz!
#academicsky #newbooks #iberianstudies
Deadline at the end of this week! #foodstudies #MLA2026 #pedadogy #globalhispanophone
Atentes, amigues! Este libro increíble sale en unos días! Es de lo más completo que hay ahora mismo para entender la España contemporánea (sea lo que sea eso!)
www.routledge.com/The-Routledg...
A true honor to be part of this important volume edited by the late Elena Delgado. Congratulations to Eduardo Ledesma for bringing it to completion and to colleagues/collaborators for your rich contributions.
“From the Mediterranean Diet to Gastronationalism”
www.routledge.com/The-Routledg...
Honored to form part of the Advisory Board of the Journal of Spanish Cultural Studies! A publication I've admired and learned from throughout my career.
Send us your research!
#JournalofSpanishCulturalStudies #AcademicSky #IberianStudies #PeninsularStudies
We welcome your proposals for a #roundtable on #FoodStudies Pedagogies and the #GlobalHispanophone.
Eugenia and I are delighted to work with Víctor Sierra Matute (@sierramatute.bsky.social) and the Global Hispanophone Forum for #MLA Toronto.
Detailed cfp in the first message. Send your proposals!
Yes! It helps to make gluten-full ones at the same time to get the dough texture just right…
These look great! I’ve done them a handful of times with my standard recipe using cup to cup … some adaptation is required but they turn out tasty.
I finally got what's bugged me about all these stories on the crippling of the US govt: all of them speak of "cuts" when, in fact, only Congress can 'cut' funding, and it has done nothing of the sort. The story describes illegal & unconstitutional impoundment, BUT SAYS NOT ONE WORD ABOUT IT
👏👏
Sara con mi co-editora @yanetacosta.bsky.social ! <3