Dusty

Baking steel is ace. I still don’t have one, but have developed cheats to work it out similarly.

Check out @crustfundpizza.bsky.social on here, he has a couple pizza books well worth a dig if you wish for more pizza knowledge. He also raises $$ for charity monthly, selling pizzas.

What sort of style pie? I did the same over lockdown in NZ when I was missing home. Made pizza dough once a week(2 days worth) for 3 years straight. Chicago tavern style is my drug.

It's First Buddy Elon Musk! The friend who never leaves your side. Ever.

G’day, world.