James Beard Award (The Cooking Gene) and National Jewish Book Award (Koshersoul) winning author, culinary historian (Rice and Recipes from the American South) and historic interpreter, African- American, Jewish, LGBT public figure.

Award-winning Writer. Rep: Mark Falkin at Falkin Literary. Latest book: STARMAN AFTER MIDNIGHT. Previous: THE CODGER AND THE SPARROW. https://scottsemegran.com

Cocktail writer, author of The Ice Book (2023) and Doctors and Distillers (2022). Now also giving SF cocktail history tours. https://www.alcademics.com

I make books, drinks, and magic in Portland, Oregon. Founder at Seabird: https://seabirdreader.com/ Read my books: https://www.jacobgrier.com/blog/books-by-jacob-grier/

Writer for WIRED. Author of SANDWORM. New book, TRACERS IN THE DARK: The Global Hunt for the Crime Lords of Cryptocurrency, out now. agreenberg@wired.com. Andy.01 on Signal.

Yukoner * freelance writer * book author * devoted servant to a retired sled dog

He / him. Author of “The Absinthe Forger.” Monthly drinks columnist at VinePair, freelance contributor to the NYT, WSJ, etc. Included in Best Food Writing, The NY Times Book of Wine and elsewhere. Ran The Prague Post's food desk 2000-2006. Jdeme na jedno.

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