@bornwithatail.bsky.social
just some guy having fun expressing his mild thoughts about food, sports, and the dang weather here on bluesky dot com
βYeah, Greg, welcome to your retirement partyβ
27.01.2026 02:52 β π 74 π 5 π¬ 0 π 0And he announces at the racetrack all summer
27.01.2026 00:52 β π 0 π 0 π¬ 0 π 0Ainβt no love in this covenant any more
27.01.2026 00:50 β π 1 π 0 π¬ 0 π 0Looking forward to Minnesota bringing him back here for The Tribunals
27.01.2026 00:37 β π 7 π 0 π¬ 0 π 0This weekend I had half a pork shoulder on an 8 hour slow abs then I shredded that and added it to last two hours of the gravy simmer. I wonder if jackfruit would be a good equivalent?
26.01.2026 23:50 β π 1 π 0 π¬ 1 π 0Power to the people of Minnesota and Glory to the martyrs who defend the Republic
26.01.2026 22:56 β π 353 π 56 π¬ 2 π 2Iβm sensible centrist and Iβm fine with either one, but I feel like βsauceβ is for a looser final product, and βgravyβ is for tighter, almost ragΓΊ-type dishes
26.01.2026 21:49 β π 1 π 0 π¬ 0 π 0For plant-based options, mushrooms, eggplants, and cannellini beans are solid choices. Iβve never tried jackfruit or meat substitutes, but I bet someone else has.
26.01.2026 21:45 β π 4 π 0 π¬ 1 π 06. Plate the starch, ladle the gravy over that, garnish with more fresh herbs/parmesan. Pour yourself another glass of wine and summon everyone in a two block radius to come eat
26.01.2026 21:38 β π 6 π 0 π¬ 1 π 05. Once the sauce is close to perfect (and not watery), drink one (1) more glass of wine, and start your starch (pasta or polenta) and maybe slap a salad together (romaine, shallot & vinaigrette works for me)
26.01.2026 21:38 β π 4 π 0 π¬ 1 π 04. Once everything is simmering away, add your seasoned protein, cover, drink one (1) glass of wine, work on a crossword puzzle, and let it do its thing for several hours until the protein is fall-apart tender
26.01.2026 21:38 β π 4 π 0 π¬ 1 π 03. Then add tomatoes and simmer, breaking them up into smaller and smaller chunks with a spatula. I core & peel fresh ones in the summer and big cans of Cento in the winter. Add herbs. Donβt be stingy with the π , you might be surprised at how many you need.
26.01.2026 21:38 β π 3 π 0 π¬ 1 π 0Mine is always an improvisation on various riffs Iβve picked up here and there, but here is my basic outline:
1. Season your proteins the night before
2. Start your sofrito at noon: I sautΓ© tightly diced onions and celery in olive oil at a low temp and then cover to sweat βem for an hour+
Next time heβs here it will be for the tribunals π
26.01.2026 21:05 β π 8 π 0 π¬ 0 π 0Considering that Saint Paul is actually poorer and less white than Minneapolisβ¦
26.01.2026 20:14 β π 6 π 0 π¬ 0 π 0βbelonging before beliefβ is the name of the game
26.01.2026 19:40 β π 4 π 0 π¬ 0 π 0If you live somewhere where youβre anticipating getting the Minnesota treatment, you could do worse to prepare than to join a mainline religious community (if youβre not allergic to that kind of thing)
26.01.2026 19:21 β π 15 π 0 π¬ 3 π 0Marge from Our Saviorβs Lutheran potluck committee when she sees Fed Chuds:
26.01.2026 19:17 β π 66 π 15 π¬ 1 π 1Minneapolis' "playbook" is not the Viet Cong's; it's the organizational skills you develop as an active Lutheran.
26.01.2026 18:47 β π 153 π 47 π¬ 11 π 3"ICE OUT" on Lake Nokomis in Minneapolis, as seen from my flight leaving MSP airport
26.01.2026 18:28 β π 10103 π 2031 π¬ 65 π 68yeah baby YEAH
26.01.2026 18:17 β π 1 π 0 π¬ 0 π 0commiserations to non-Dutch speakers, who will never know what this is about
25.01.2026 15:30 β π 1819 π 492 π¬ 51 π 52Iβm getting a little misty-eyed just reading about it
26.01.2026 17:30 β π 1 π 0 π¬ 0 π 0all you medigans complaining that itβs not βgravyβ: www.munchery.com/blog/history...
26.01.2026 16:05 β π 12 π 0 π¬ 4 π 0Inigo, you gotta at least have a little taste first π¨π»βπ³ππ
26.01.2026 16:03 β π 1 π 0 π¬ 1 π 0Yes.
26.01.2026 16:01 β π 2 π 0 π¬ 0 π 0