PandaMom

Oh she washed it. After it was “cooked”

But why?
Does it taste better? People keep talking about starch and I’m fully unconvinced this is a real thing to contend with if you use today’s rice cookers

🤷🏻‍♀️

And do you regularly find rocks in your rice?
(I don’t)

But I love it so much

Oh wowowowow…
🤣

Financial literacy is required for my kids to graduate (excellent-I’m pleased) and yes I think basic home ec should be required too

And do you feel your rice is better now?

@jennica101.bsky.social

I’m making plans….

Well if your mom says so…

So many hoity toity rice people in my feed lmao

I will try your method

I need to blind taste test rice to be convinced at this point in life

But it’s not gloppy from my rice cooker!

Not if it pokes or hurts!

I try this.

And get very mixed results 🫠

Noooo

And you consistently get good melons?

I don’t believe you 😆

Have you EVER eaten a dish and thought “wow what this really needs is a bay leaf!”?

But I never have hard dry rice from my rice cooker 🤷🏻‍♀️

I need a blind taste test

My rice cooker doesn’t yield clumpy rice and I literally never rinse

Yaaaass

I just use a rice cooker and you know, it seems to be just fine 😊

This is like adding bay leaves.

People say to do it and no one can provide a legitimate reason to actually add bay leaves or pre-rinse rice.

But why???

I’ve never seen anything other than clean rice!

😆