Catherine Phipps

Same here with Adam. 15 and eating all the carbs.

Children are odd. Adam suddenly takes dislikes to things and just as suddenly loves them again.

(Also, I have a recipe for ful medames in Modern Pressure Cooking).

You need my other books. It is the one year anniversary of Everyday Pressure Cooking today, loads of recipes in it you and your lot will love.

John, I am surprised at you!

Love it! Such a fun thing to do.

A big pink shallow bowl on a black kitchen counter. It's filled with a seafood boil; there's whole shrimp, chunks of corn, sausage bits, potatoes, etc.

This morning I was flipping through @catherinephipps.bsky.social's 'Modern Pressure Cooking' again with my morning coffee.
One thing lead to another and instead of the planned beef stew a seafood boil appeared on the table. 😁

3 spring lamb recipes for Easter entertaining (and there’s not a roast in sight) From lamb shanks with flageolet beans, to lamb breast salad and keema biryani

Made a version of @catherinephipps.bsky.social Keema Peas for lunches this week, throwing in random bits I had to hand. Delicious and I’m still stuffed 3 hours after lunch ❤️ www.stylist.co.uk/food-drink/l...

Lamb breast in the pressure cooker - only 30 mins using @catherinephipps.bsky.social recipe!

When you have Covid and cannot focus on anything and then you switch on Netflix and the second season of My Life with the Walter Boys pops up. Dross but very watchable dross and just what I need.

I am reading O Caledonia for the first time and it is sweeping me along, despite being awestruck by writing and observation on every page. I got out of bed just to go downstairs and read my husband a paragraph about false teeth which had me heave with the horror of it.

Parents! Carers! Anyone with children doing science GCSEs! A lot of you are buying revision guides for school year ahead. These help with exam preparation but provide no depth of knowledge or context about why science is important and worth knowing. “Why Don’t Things Fall Up?” does, and is just £3

You look so young!

it IS! But a good lot.

It’s a proper rollercoaster! Was wrung out by the end.

I am very annoyed with myself for finishing it on the day it came out. As usual. Worked for most of the day too.

Adam decided to make hot cross buns as he didn’t get enough last weekend. I was out for most of it. Bombarded by messages asking to buy sugar, yeast, raisins, allspice berries, all of which were exactly where they were supposed to be. But he got there in the end. Not all cross at my request!

I have just had the experience of my bone conduction headphones being bluejacked. A forced disconnect from my phone and a really creepy voice saying over and over again something like PS CREAM. Bit deaf so not sure. Factory reset seems to have worked….

And the rice pudding was so easy since done in instant pot - as per recipe from @catherinephipps.bsky.social

I usually go with some combination of vanilla, bay leaf and lemon zest but this was great

Yes!

www.instagram.com/salusburysun...

We’re off there tomorrow too as it is a vintage market week and I 🧡 the repurposed cashmere stall…

Yes, got mine at Ealing FM - Wild Country Organics.

(And thank you 😘😘😘)

I have just done my cime di rapa and told my lot to suit themselves. Lemon, anchovy, chilli, capers as per.

👏👏👏👏😍😍🔥

Also please note, I pressure cooked literally every stage of this, separately: mince; leeks; potatoes. Only turned the grill on to toast up the cheese on the leeks. YAY for @catherinephipps.bsky.social + her amazingly thorough book Modern Pressure Cooking 🧡

ORANGE ones?! That maybe worth renewing my membership for.

I have spent so much time today on pigs and ripples!

My lot watched it last night! Has it suddenly appeared on a streaming service?