What do Vegans Eat?

40 Vegan Holiday Recipes Whether you need a main or side dish, appetizers or desserts, I got you covered for a delicious Holiday Dinner that happens to be Vegan!

It's getting really hard to go online without ending up starving because all of our favorite vegan recipe creators are posting their favorite Thanksgiving recipe collections! 🧵 Here's Thee Burger Dude: theeburgerdude.com/vegan-holida...

Yes!

Chocolate Vegan Bundt Cake This easy to make vegan bundt cake is oh-so-chocolatey, rich and moist. Topped with a silky chocolate ganache, this cake is a showstopper!

And the recipe: www.noracooks.com/vegan-bundt-...

9 Cup Pine Forest Bundt® Pan | Holiday Bakeware | Christmas Baking Pans | Nordic Ware A cake baked in this Nordic Ware pan and sprinkled with powdered sugar will resemble pine trees blanketed with freshly fallen snow!

This is the pan: www.nordicware.com/products/pin...

Photo of vanilla ice cream and chocolate Bundt cake on a white plate covered in deep red raspberry sauce. The cake came from a pan, which is shaped like trees and it has been lightly dusted with powdered sugar.

We have a tradition that every year when we have our first snow I make this cake in my Bundt pan that is shaped like a ring of trees, then give it a dusting of powdered sugar “snow”.

Berbere Spice Blend This classic Ethiopian berbere spice blend packs heat and vibrant spices like cumin, coriander, cardamom, and more. It adds amazing flavor to dishes.

I make the soup very mild because I'll use the leftovers for something else the next day like tofu katsu curry. So since it's so simple I like to add spicy, crunchy chickpeas. I tossed a drained can with salt and berber spice and roasted at 425 for 20ish minutes. www.allrecipes.com/recipe/25586...

Roasted Butternut Squash Soup This simple homemade butternut squash soup is the best I've ever tasted! It's super creamy (yet cream-less) and full of delicious roasted butternut flavor.

I love roasting, not simmering, squash for soup. You get such depth of flavor from the caramelization in the oven. This recipe is basically what I do except with onion instead of shallot and different spices: cookieandkate.com/roasted-butt...

Photo of a bowl of bright orange soup with a pile of brown chickpeas in the middle of it covered in reddish spices. On the plate around it is an arrangement of small round toast slices.

Butternut squash soup with berbere spiced roasted chickpeas and crunchy garlic crostini. 🍂

Thank you. 💔

Vegan Apple Cider Donuts Wonderfully spiced, moist and fluffy, these Vegan Apple Cider Donuts are baked instead of fried and infused with warm fall flavors.

www.noracooks.com/vegan-apple-...

Photo of a huge plate of brown donuts covered in cinnamon and sugar.

Another chilly Vermont night classic: fresh, warm cider donuts! These are baked and then brushed with melted butter and tossed in crunchy cinnamon sugar. SO GOOD. 🍎

I'm so glad! 🥰

Thank you. He was the best little man. 💔

Thank you. 💔

Great thread of vegan recipe websites - most of them focused on being CHEAP and EASY!

Thank you. 💔

Sorry, I meant LAST month - October.

Tofu Cabbage Stir Fry - Plant Based RD When you need a quick and easy weeknight dinner, this Tofu Cabbage Stir Fry is all you need. Spiced and sauteed in a savory sweet sauce and ready in 20 minutes. I feel I always have cabbage on hand. I...

Very simple but the combination of flavors has real depth to it. Threw in the last handful of frozen peas we had to get fancy. plantbasedrdblog.com/2022/08/tofu...

Photo of a bowl of basmati rice, covered in stirfry, cabbage, and tofu with a few frozen peas in it.

Earlier this month our wonderful cat Fergus passed away, so in our grief and stress we let things slip a bit and I found myself one night with no groceries to cook with except tofu and cabbage. 😩 I felt pretty hopeless in that moment but ended up finding this recipe that was surprisingly good!

Bob's Red Mill Natural Foods | TVP (Textured Vegetable Protein) Our Textured Vegetable Protein is made from soybeans and is ideal for use as a meat extender or gluten free vegetarian meat substitute in virtually any…

I really don't find it personally necessary but if I want a "meaty" texture in there I always have a bag of this on hand and dump in a half cup or so. TVP is a very handy dried soy product. www.bobsredmill.com/product/tvp-...

The Best Vegan Chili Ever!!! The Best Vegan Chili Ever!!! This vegan chili recipe has won 1st place at a chili cook-off competition competing against non-vegan recipes! Bursting with gorgeous spices, and chewy, totally addictive ...

This recipe looks like basically what I do, except without making the tofu crumbles. itdoesnttastelikechicken.com/the-best-veg...

Thank you!! 🥰

The Best Vegan Cornbread This is seriously the Best Vegan Cornbread! Moist, sweet, and fluffy, it’s an easy side dish that’s begging to be dunked in a bowl of chili.

There are about a billion recipes for vegan chili online but honestly I always just throw mine together. I even use garlic/onion powder if I'm feeling too lazy to cut and sauté the real things (GASP!). But this has been my favorite cornbread recipe for years: www.noracooks.com/the-best-veg...

Photo of chili over cavatappi pasta in a white bowl. Next to it on a white plate are two golden corn muffins.

Another cold, rainy, fall day here so in the morning I thought “ohhhhh chili and cornbread!” So then I was looking forward to it ALL DAY which just made it more delicious. 😋

Photos of UFW martyrs who gave us the most precious gift they possessed — their very lives. Nan, Nagi, Juan, Rufino, and René are very special human beings. We will never let the sacrifice they made for us be forgotten.

On #DiadelosMuertos the UFW wants to honor the martyrs of La Causa who gave us the most precious gift they possessed — their very lives. Nan, Nagi, Juan, Rufino, and René are very special human beings. We will never let the sacrifice they made for us be forgotten.

Why I Went Plant-Based (And Why We Should All Eat Less Meat) Dr. Goodall went plant-based after confronting what that meat represents: pain. Since, she learned more reasons why the work to #eatmeatless is important.

Today is World Vegan Day! If you are concerned about climate change, reducing meat and dairy in your diet is one of the most powerful individual actions you can take.

"The effect of our modern meat production on the environment is truly terrifying." Jane Goodall news.janegoodall.org/2017/04/28/w...

And this drop biscuit recipe is so easy and good! www.karissasvegankitchen.com/easy-vegan-b...

Vegan Split Pea Soup This vegan split pea soup is fast, easy, and comforting. It's the perfect cozy meal for chilly fall and winter days.

I love this recipe from Budget Bytes but added chucks of potato to simmer toward the end: www.budgetbytes.com/vegan-split-...

Photo of a bowl of green pea soup with potato pieces and small carrot chunks in it. Decided on a plate are two browned drop biscuits.

Yesterday was very typical late October Vermont weather - super cold and rainy day that chills you to the bone. It was the perfect night for a classic, smoky pea soup and biscuits!

Thank you!