Charlie Jeffers

LA's most innovative cocktails are at a Japanese-inspired speakeasy behind a Mexican restaurant in Long Beach Kevin Lee's Tokyo Noir has become one of the top spots for craft-inspired cocktails.

#LA's most innovative #cocktails are at a Japanese-inspired speakeasy behind a Mexican restaurant in Long Beach | #LAList zurl.co/2m5KK

Recipe: Altitude Homeward Bound NZ IPA From Eliott Menzies and his team at Altitude Brewing in Queenstown, New Zealand, here’s a recipe for their NZ IPA that won gold in the Juicy/Hazy category at the 2023 New Zealand Beer Awards.

Recipe: Altitude Homeward Bound NZ #IPA | #CraftBeerBrewing zurl.co/PiJKK

#Groundfish Forum reveals global #whitefish supply outlook | #IntraFish zurl.co/RBc07

Inside the Kitchen: Seven Questions w #chef #SeanBrock of #Darling | #FineDiningLovers zurl.co/bOV2H

Wonder to launch robot delivery pilot via Grubhub The food hall-delivery company will use robots from Avride to make deliveries from its Jersey City location before bringing them to more of

#Wonder to launch #robot #delivery pilot via #Grubhub | #RBMagazine zurl.co/pwmBI

A Menu with a View | Modern Restaurant Management | The Business of Eating & Restaurant Management News Restaurants can leverage panoramic views, natural light, and fresh air to create immersive and memorable moments that seamlessly connect interior and

A #Menu with a View | #MRM zurl.co/wfuv8

KFC franchisee debuts new prototype The location is optimized for drive-thru, carryout, and digital orders with limited seating

#KFC franchisee debuts new prototype | #NRN zurl.co/8aJws

Will New Loyalty Deals With Krystal and Layne’s Reshape PAR Technology’s (PAR) Growth Narrative? PAR Technology announced that Krystal Restaurants LLC and Layne’s Chicken Finger have chosen its digital loyalty and engagement platforms to support rapid national expansion and modernize guest experiences across hundreds of locations. This series of new client partnerships highlights PAR's role as a technology provider to fast-growing restaurant brands, even as financial concerns, including cash burn and potential capital raising, continue to draw close attention from the market. We'll...

Will New #Loyalty Deals w #Krystal and #Laynes Reshape #PAR (PAR) Growth Narrative? |
#SimplyWallStreet zurl.co/kfil1

Constant Mass… >^≈^< #comics #webcomic #OTD #MoleDay #Avogadro #NationalBostonCreamPieDay #Masshole

Next generation of restaurant delivery channels arrives Square launched a retail and restaurant ordering network in Cash App; consumers will soon be able to order DoorDash delivery via ChatGPT

Next generation of #restaurant #delivery channels arrives #ChatGPT #CashApp #Square | #NRN zurl.co/evY88

Is There an Opportunity in Restaurant Brands International After Recent Tech Investment Strategy? If you are wondering whether this is the right moment to make a move on Restaurant Brands International, you are far from alone. The stock has seen its fair share of twists lately; it’s down 2.4% in the past week, but up a healthy 4.6% over the past month. And while the year-to-date performance sits at 3.2%, shares are still trading about 4.4% lower than they were a year ago. It’s a bit of a patchwork, right? Yet, if you zoom out even further, Restaurant Brands International has climbed 29.9%...

Is There an Opportunity in #RBI After Recent #Tech Investment Strategy? | #SimplyWallStreet zurl.co/oNrbE

The 13 Most Important American Whiskeys of the 21st Century So Far At the turn of the 21st century, there were just a few dozen active whiskey distilleries in the U.S. (For reference, there were around 75 distilleries total in 2006.) Today, there are thousands. In bourbon-soaked Kentucky alone, whiskey production climbed 566 percent between 2000 and 2023; relative growth in many other states was even greater, in large part due to the proliferation of craft producers. Despite a recent downturn in sales and consumption, compared to the 1990s, today’s American whiskey market is a roaring behemoth.

The 13 Most Important American #Whiskeys of the 21st Century So Far | #VinePair zurl.co/onv88

2 Years, 10 Cities, and Countless Wine Shops: A Flight Attendant’s Relentless Hunt for Domaine des Miroirs While reaching for another bite of the addictive salt and pepper tofu at Chinatown’s Tolo, a bottle perched on a shelf in the back caught the corner of my eye. The familiar light blue label was that of Domaine des Miroirs, a wine from France’s Jura region that’s notoriously difficult to find. I had seen this wine on display before. I remembered a singular light blue label peeking out from behind the curtain in the window of the now closed Gem Wine Bar.

2 Years, 10 Cities, and Countless #Wine Shops: A Flight Attendant’s Relentless Hunt for #DomainedesMiroirs | #VinePairhttps://zurl.co/IsYGC

I Can’t Stop Thinking About This Horseradish Highball At Club Frills in Providence, Rhode Island, the bestseller pairs the pungent root with tart apple juice in a wild ride of a drink.

I Can’t Stop Thinking About This #Horseradish #Cocktail | #PunchDrink zurl.co/nzCQa

The Highest-Rated Stout in Every State (2025) [MAP] Despite the fact that the overall beer market has had a tough go in recent years, the stout category has continued to grow in popularity — likely thanks to the virality and cultural cachet of one specific Irish product. But Guinness isn’t the only beloved stout on the market. Across the country, there are thousands of craft brewers experimenting within the category, resulting in almost a dozen distinct substyles. Given all the stouts out there, we were curious to know which ones rank highest in each state and Washington, D.C.

The Highest-Rated #Stout in Every State (2025) [MAP] | #VinePair zurl.co/Svs4e

The Internet’s Most Famous Pastry Chef Is Going Full Wonka Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in Paris.

The Internet’s Most Famous Pastry #Chef Is Going Full #Wonka | #NYTimes zurl.co/VmxOr

How to Build, Then Lose, a Restaurant Empire Not long ago, Josh Henderson was going to be Seattle’s next celebrity chef. Now he’s nowhere to be found.

How to Build, Then Lose, a Restaurant Empire #Chef #JoshHenderson | #Eater zurl.co/k3vYu

Opening a #Restaurant in #NYC Is No Picnic. Here’s What It Takes. | #NYTimes zurl.co/Ck6Iz

#AI Steps In to Automate One of #Restaurants’ Most Dreaded Tasks | #FoodOnDemand zurl.co/HyPkP

#Yelp adds #AI #Host and #Receptionist to #restaurant toolbox zurl.co/YjBmY

4 brands growing in #Cava’s shadow | #RestaurantDive zurl.co/7YiKK

The Tipping Robin Hoods Are Here Customers are taking matters into their own hands when the people on line in front of them leave a tip prompt unanswered.

The #Tipping #RobinHoods Are Here | #GrubSteet zurl.co/ir6Dy

The full Disrupt Stage revealed: Where the future of tech breaks first | TechCrunch The Disrupt Stage, only at TechCrunch Disrupt 2025, is where the biggest names in tech and the Startup Battlefield 200 happen. See the full agenda here.

The full #Disrupt Stage revealed: Where the future of #tech breaks first | #TechCrunch zurl.co/BrYgT

Short fuse… >^≈^< #comics #webcomic #MondayMood #HVAC #workweek

Punkin’… >^≈^< #comics #webcomic #Halloween #decorations #autocorrect 🎃

Taste Test: Tamdhu’s New 21-Year-Old Single Malt Is a Decadent Sherry Bomb for Macallan Lovers Tamdhu added a 21-year-old single malt to its lineup, and it's a fantastic new sherry cask-matured whisky

#Tamdhu’s New 21-Year-Old #SingleMalt Is a Decadent Sherry Bomb for #Macallan Lovers | #robbreport zurl.co/zsa9D

As Young Bordeaux Struggles, the Region’s Mature Bottles Are Thriving on the Auction Market As tastes change among the drinking public, Bordeaux from after 2010 struggles to gain a foothold with collectors, but old Bordeaux is going strong.

As Young #Bordeaux Struggles, the Region’s Mature Bottles Are Thriving on the Auction Market | #robbreport zurl.co/8PPlF

13 Cocktails Perfect For Embracing The Spirit Of Halloween Halloween is the most fun of holidays.

13 #Cocktails Perfect For Embracing The Spirit Of #Halloween | #Forbes zurl.co/taREJ

Fat Head’s selected as Brewery of the Year The already multi-laureled Fat Head’s Brewery was recognized as Brewery of the Year at the 2025 Great American Beer Festival this month. The Brewers...

#FatHead’s selected as Brewery of the Year | PittsburghGazette zurl.co/7lv54

Fed considering a new account for payments innovators The idea is to support new payment innovations, opening the door — if just a little — to the Fed's coveted accounts.

#Fed considering a new account for #payments innovators | #Axios zurl.co/0x5QV