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@highlandlass.bsky.social

8 Followers  |  13 Following  |  4 Posts  |  Joined: 13.11.2024  |  1.2988

Latest posts by highlandlass.bsky.social on Bluesky


Using a thermostat controlled heat mat at 20 C

Another S F and attempt at shaping

Oat / Milk and wholewheat was v v sloppy. Never could get that right round ball

Multi seed was tight - and I added an additional 5 gram of water

Taste and test tomorrow

17.11.2024 13:40 β€” πŸ‘ 1    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0

Bake #11 continued

Bake # 11

Bulk Ferment starts when starter is added.
This was at 17:46 yesterday. 4 stretch and folds , overnight Bulk Ferment until 08:15. 12 (?) hours. Lovely doubling
Taste and test tomorrow

17.11.2024 13:39 β€” πŸ‘ 0    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0
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Bake # 11
Whole grain - ( Oat) ( Grahams whole organic ) Milk and wholewheat sandwich loaf - baked in a 2 lb loaf tin

Everyday - Multi Seeded sandwich , I used a 50/50 mix of Cotswold 8 Grain and Strong Brown Wholemeal Split into two X 1 lb tins

Taste and test tomorrow

17.11.2024 13:38 β€” πŸ‘ 2    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0
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Bake # 10 , sourdough. My best one yet !!! Taste testing tomorrow. Happy Baking everyone.

13.11.2024 18:50 β€” πŸ‘ 4    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0

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