My book on AI has just been published and is now available on Amazon informationdifference.com/a-guide-to-ai/
Looking under the table & behind the kitchen door at Michelin @wyahaw.bsky.social
Vittles magazine has an interview with me discussing the Michelin Guide in their latest edition (on Substack or by print subscription at £45 a year).
Hah, just food and enterprise tech!
My thoughts on Pollini in Ladbroke Grove www.andyhayler.com/restaurant/p...
For those interested in artificial intelligence, I blog about AI here www.informationdifference.com/blog/
My thoughts on Myrtos www.andyhayler.com/restaurant/m...
For those interested in artificial intelligence, I am blogging regularly about AI here informationdifference.com/blog/
I return to Brilliant Gastro in Southall www.andyhayler.com/restaurant/b...
I return to Ragam www.andyhayler.com/restaurant/r...
Hope that you feel better soon.
Agreed - Weapons was excellent.
I return to Chez Bruce in Wandsworth www.andyhayler.com/restaurant/c...
My thoughts on Vori in Holland Park.
www.andyhayler.com/restaurant/v...
My thoughts on the refurbished Endo at The Rotunda www.andyhayler.com/restaurant/e...
I return to Cornus www.andyhayler.com/restaurant/c...
I return to Hambleton Hall www.andyhayler.com/restaurant/h...
My thoughts on Rogan & Co in Cartmel www.andyhayler.com/restaurant/r...
I return to L'Enclume www.andyhayler.com/restaurant/e...
I can’t speak to tourism in general but the hotel was full, as were the restaurants there.
My thoughts on Source at Gilpin Lodge in The Lake District www.andyhayler.com/restaurant/s...
My thoughts on Spice at The Gilpin Lodge in The Lake District www.andyhayler.com/restaurant/s...
The Brilliant restaurant in Southall is no more, but is effectively reborn in the form of Brilliant Gastro by Dipna Anand. www.andyhayler.com/restaurant/b...
Congratulations to the winner of the National Restaurant Award 2026: The Ritz. www.nationalrestaurantawards.co.uk/list/1-50
There is a new chef at Pied a Terre. www.andyhayler.com/restaurant/p...
My thoughts on Oma in Borough Market www.andyhayler.com/restaurant/oma
My thoughts on High by Gordon Ramsay www.andyhayler.com/restaurant/h...
I return to Opheem in Birmingham, now with a new head chef www.andyhayler.com/restaurant/o...
My thoughts on Tattu in Birmingham www.andyhayler.com/restaurant/t...
