Hey folks, so sorry to be all over the place but we decided not to open today as we woke up feeling worse than yesterday and we just don’t want to take the chance of getting anyone else sick.
If it hasn’t been fairly obvious, we got the Covid that is ripping through town. We are on the mend, but still testing positive. We are hoping to reopen on Saturday 8/16, but will keep you updated on the progress. Take care of yourselves and each other! And stay tuned.
Due to unplanned and unforeseen circumstances (illness) we will be closed tonight Friday 8/8. We will reopen for dinner service tomorrow (Saturday) 8/9 at 4pm. Sorry for any inconvenience.
Thursday 8/7 @ 7:26 we have sold out of all things turkey (sandwich and plate)
Thursday 8/7 @ 7:22 we have sold out of all things brisket (nachos, sandwich, meat plate), chips and dips, and slushy margaritas.
Tonight’s the night for bluegrass and BBQ! Don’t miss the Josh Cole Band at Blasphemy BBQ @ 6pm!
Sunday 8/3 @ 2:22pm we have sold out of chilaquiles
Sunday 8/3 @ 1:30pm we have sold out of potato hash (breakfast and side)
Friday 8/1 @ 6:33pm we have sold out of spare ribs.
Super excited to announce the Josh Cole Band will be playing next Thursday 8/7, 6:00pm-7:30pm, at Blasphemy Barbecue! Come enjoy so bluegrass and barbecue.
https://joshcolemusic.com/
(No cover charge.)
And all the meats plate
Thursday 7/31 @ 6:55pm we have sold out of pulled pork (sandwich, plate, cubano)
Saturday 7/26 @ 4:03pm we have sold out of green beans
Check out this great reel from @postcallinthecity on insta!
Sunday 7/20 @ 1:27pm we have sold out of turkey (club and breakfast sandwiches).
Saturday 7/19 @ 7:15pm we have sold out of potato salad
Friday 7/18 @ 5:36pm we have sold out of the green beans and potato salad sides.
Friday 7/18 @ 5:00pm we have sold out of spare ribs and pan fried potatoes side.
Zucchini kimchee, enough said!
#eatyourveggies
Sunday 7/13 @ 12:58pm we have sold out of brisket. We can do the chilaquiles with pork instead.
🎶 Peaches and cream (oh)
I need it 'cause you know that I'm a fiend (that's right) 🎵
Perfect for a sunny Sunday morning brunch, our cathead biscuit with vanilla cream and peaches.
Joking us for brunch today 11-3!
Saturday 7/12 @ 7;41 we have sold out of pulled pork.
We can arrange that!
More summer in a bowl! Cucumbers and apricots, tossed with mint, onions, hot sauce, and feta.
#eatyourveggies
Friday 7/11 @ 7:38pm we have sold out of chicken thighs, sausage, the all meats plate, and the cubano.
Friday 7/11 @ 7:14 we have sold out of spare ribs
Summer is in full swing on our sides menu! Tomatoes with padron peppers and a garlic miso sauce.
#eatyourveggies
New cocktail today! Baird Family Orchard Apricots with Portland Potato Vodka, lemon juice, and Underwood Bubbles.
Drop what you’re doing and come have our brisket chilaquiles (aka breakfast nachos) right now!
Serving brunch 11-3 today!
Saturday 7/5 @ 7:50pm we have sold out of the zucchini plate.