Randy

so like are the horses people?

i neglected bluesky just long enough to avoid the degeneracy poasting

they left the front door open for the feds!

do you think the feds have back doors here yet?
probably a pre-req to launch

plz no more followers

wait jack is behind bluesky?

like to follow ratio is extreme sus

no dm feature?

people are asking

you’re liking my posts?

i’m not disabled, per se

it’s 98 degrees in taylor lorenz’s apt

just blue dogg

total self fulfillment arc. in my no-more-self-censoring era.

i miss the schizoposts.
gotta fill the gap

alright i will admit i have no idea what makes bluesky unique i just came here to find my buddies

bad coffee is good but it needs to be really hot

presented without comment

damn son. going for over 3x body weight?

is that 6 total or 6 on each side of the bar?

i just tell em i’m mentally ill and they put the rest together

big tech already owns fleets of private busses…

a little about me

so how do you get banned on this app?

then plate, top with shaved parm, more red paper flakes, a drizzle of olive oil and those fried capers from earlier

now we add the sauce into the cooked pasta, with a bit of that left over pasta water, and stir it in with the heat on for 5 mins until it gets nice and absorbed and the pasta is finished cooking

the other pro tip here is using a pan to cook the noodles instead of a pot. for 2 reasons: it’s faster and it’s easier to mix in the sauce later
salt the water, add the pasta, cook it very al dente, then drain 90% of the water

ok so now we can add in the olives and stir a bit before we throw in the can of tomats
you can add a splash of red wine after the matoes if you want
then let that sucker simmer until it reduces a bit and looks thickk

Oh man here’s the photos

it’s not traditional but we’re still winter bulking so you gotta add in a pound of ground meat now too
since i some bison, i used that and i threw in some crushed red pep and fennel.
then the garlic and anchovy mix after the meat browns