@ruby-p.bsky.social
Biochemistry | Glycoproteomics | Protein Engineering |
New cell-based glycosyltransferase activity assay using mammalian surface display with click chemistry enables rapid quantification of GT activity. Screening of 1680 pig ST3Gal1 mutants yielded enzymes with improved enzymatic properties.
tinyurl.com/5e5t4dmv
#glycotime
ICYMI: New Online! Uncovering mRNA sequences that control translation initiation
24.05.2025 11:13 β π 8 π 2 π¬ 0 π 1Don't miss this #OpenAccess Tutorial review by Kostiantyn Kozoriz and Jun-Seok Lee
"Chemical proteomics for a comprehensive understanding of functional activity and the interactome"
Read the full Tutorial review here π
pubs.rsc.org/en/cont...
New Review out!
Can we eventually design not only proteins, but entire cells from scratch? Check out the review I wrote in @natrevbioeng.nature.com about how to combine protein design with synthetic cell science.
Link: www.nature.com/articles/s44...
Self-assembling protein nanoparticles for cytosolic delivery of nucleic acids and proteins - @bidmcreseach.bsky.social go.nature.com/4mxazJw
15.05.2025 17:10 β π 14 π 4 π¬ 0 π 0Researchers have combined artificial intelligence (AI) and their own chemical know-how to create protein catalysts that can perform chemical reactions not found in nature. cen.acs.org/synthesis/bi... π§ͺ #biosky #chemsky
15.05.2025 18:45 β π 17 π 5 π¬ 0 π 0Specificity in glycosylation! Have you ever wondered why some glycosyltransferases recognize glycoproteins, some glycolipids, and some both? Together with @kmikolajczyk.bsky.social and @rkaczmarekdr.bsky.social, we try to answer that complicated question.
#glycotime
tinyurl.com/5b6kxhp3
Online now: Biosynthesis of nitrile-containing amino acids for rapid protein conjugation and fluorogenic labeling
17.04.2025 23:26 β π 0 π 1 π¬ 0 π 0Exciting new work from Barna Lab @stanfordmedicine.bsky.social
www.science.org/doi/10.1126/...
A new paper led by @mlagisz.bsky.social - how to know how good your search string is
07.03.2025 16:29 β π 13 π 8 π¬ 1 π 0Biochemical characterization of 66 carbohydrate-active enzymes from the gut microorganism Akkermansia muciniphila reveals that these enzymes can break down a range of host glycans, including mucin, which they degrade to completion, according to a Nature Microbiology paper. π§ͺ
08.02.2025 17:21 β π 32 π 6 π¬ 0 π 0