Fostering a global community of researchers & practitioners focused on #agriculture, #foodsystems, #nutrition & #health 🌱 Housed w/in LSHTM
- Executive Director, Project Drawdown drawdown.org
- Climate scientist, working on solutions
- Passionate about science, communication, and hope
- Minnesota based, Maine born
- Personal account / My views
Developing a coherent platform for promoting the translation of expert knowledge on soil biodiversity into environmental policy
Land, food & farming lead @eciu.bsky.social working across climate, farming and land use issues. Previously did agriculture and land use policy at RSPB. Views all mine.
Medical/environmental anthropologist, Assistant Professor at the University of Amsterdam. Research on global and planetary health, Sahelian grains, and everyday eating in Dakar
NYU Asst. Professor of Environmental Studies. Climate, animals, land use, and food systems. MatthewHayek.com
Agricultural economist interested in food, nutrition, health, sustainability. PhD. EU. Private account. Posts + Likes ≠ endorsements. Blocking trolls, unsupported claims etc. More infos at www.AJStein.de
WE ARE EATING THE EARTH is here! https://www.amazon.com/We-Are-Eating-Earth-Climate/dp/1982160071 So is my new website: michaelgrunwaldbooks.com
Executive Director, Food & Society at the Aspen Institute, senior editor of The Atlantic, senior lecturer at Tufts Friedman School of Nutrition Science and Policy
The James Anderson Professor of Food Policy and Climate at Johns Hopkins University's School of Advanced International Studies (SAIS) in Bologna, Italy. Lover of goats, food + drink. Curator of thefoodarchive.com
🌳 Director of Environmental Science at Game Changers 2.
🌎 Research Fellow at Project Drawdown: climate solutions focused on food, agriculture & land.
🌱 Co-founder of iffs.earth
PhD student at the Bren School at UC Santa Barbara, former Director of Food & Agriculture and Conservation programs at the Breakthrough Institute. Land use/conservation/agriculture. Birder. www.linusblomqvist.com.
Researching sustainable food & agriculture at Breakthrough Institute. Sustainable food future = lower-carbon livestock, plant-based and cultivated meat, biotech / GMOs, intensive and industrial production. thebreakthrough.org/people/dan-blaustein-rejto
Earth systems prof & assistant director of @gsiexeter.bsky.social | Technosphere Earth newsletter https://www.technosphere.earth
US Center Director and Senior Scientist, Stockholm Environment Institute | Former Adaptation at STAP/GEF | CLA IPBES Transformative Change Assessment | LA IPCC AR6 WGII | Masters T&F All-American | Hopelessly realistic optimist
www.edwardrcarr.com
Our World in Data is a free, nonprofit website with a mission to increase understanding of the world’s largest problems and drive informed action to solve them. Based out of Oxford University (@ox.ac.uk), founded by @maxroser.bsky.social.
Prof at Oxford Martin School working on food, energy, and climate change. Book: The Best of Times The Worst of Times: Futures from the Frontiers of Climate Science http://shorturl.at/lzCTZ
#ClimateChange #ClimateAction
Farmer in the UK. I grow wheat and peas for the UK food chain. Hate cold weather, love the greek islands and i like to cook.
Research Prof at U Texas,, author of "Stuffed and Starved", co-director of "The Ants & The Grasshopper" http://antsandgrasshopper.org, co-author "Inflamed", out now!
I'm Deana, I cook, grow, photograph and write about food and lifestyle. Enter a world where the lens meets the rolling pin.
