Principal Scientist at The Good Food Institute, analyzing progress and how to address challenges for cultivated meat and alternative proteins.
Opinions my own.
https://gfi.org/science/the-science-of-cultivated-meat/
Frmr SVP of Science & Technology at The Good Food Institute, trying to bend this instantiation’s trajectory toward good.
Views my own, but this is your song too. ⭕️
Writing about factory farming and the future of meat at Vox.
How will we sustainably feed 10 billion people by 2050? By reimagining protein.
Comms for @GoodFoodInst. She/Her/Hers. Opinions are my own.
Focused on creating a more sustainable, healthy, and just food system.
EU policy & politics at the Good Food Institute Europe.
GFI Fermentation Scientist, Cycling, PB Burritos. Opinions are my own.
AVP of corporate engagement at the Good Food Institute, working to accelerate alternative protein innovation. Writer, designer, adventurer, ultimate frisbee player. Views are my own.
Researcher, Effective Altruist, Dog Dad
Director of @bryantresearch.bsky.social
www.bryantresearch.co.uk
Research Advisor at Stanford focused on improving animal welfare. Quantitative social scientist & ex-computational biologist. Open science and anti-speciesism. Views mine.
Science Communicator
Biomedical Scientist | Biophysicist
Chemical & Bioprocessing Engineer
CEO of Allied Scholars (ASAP),
Journalism | science | public health
Sustainable Protein Industry Advisor 🥩 🌱 / prev Clever Carnivore + Good Food Institute / cellist 🎻/ songwriter 🎸 / Tar Heel 🐏 /📍Chicago
🌱 Environmentalist: climate and policy. Social justice. Traveller. Geo-politics. Optimist. Pun aficionado.
I like to build new things and try to leave the 🌏 better than we found it.
🇬🇧,🇫🇷,🇩🇪 + aprendiendo 🇪🇸
🏡 Melbourne / Bangkok / nomad
All views my own.
Creating Profitable Cultivated Meat at Scale
We design new ways to grow animal products, starting with Aleph Cuts, our new take on steak.
Nonprofit think-tank advancing plant-based, fermentation-made and cultivated meat in Europe to build a better food system for people, planet and animals.
Science & Technology Specialist, The Good Food Institute APAC | cultivated meat | cellular agriculture | stem cell biology
Deputy Editor, Our World in Data
Senior Researcher, University of Oxford
Climate, energy, environment, all things data.
Father. Environmental engineer turned alternative protein food scientist. Senior Director with the best Science and Technology team out there, The Good Food Institute. Outside is my jam.
