🌭Big week at Clever Carnivore!🌭
We served 50+ cultivated bratwursts at two events and the verdict was clear:
The flavor delivered — and the opportunity is real.
Profitable, scalable, and delicious cultivated meat
Reach out to chris@clevercarnivore.com for more
10.06.2025 22:28 — 👍 2 🔁 0 💬 0 📌 0
I started an initial list of folks who track the development of the alternative protein industry or how it relates to environment, public health, or sociopolitical landscape.
Share or request to be added!
go.bsky.app/HiCyjqW
14.11.2024 12:48 — 👍 68 🔁 21 💬 25 📌 4
Would love to be added! Thanks!
21.11.2024 20:23 — 👍 1 🔁 0 💬 0 📌 0
We design new ways to grow animal products, starting with Aleph Cuts, our new take on steak.
🌱 Environmentalist: climate, policy and food systems. Social justice. Traveller. Geo-politics. Optimist. Pun aficionado.
I like to build new things and try to leave the 🌏 better than we found it.
🇬🇧,🇫🇷,🇩🇪 + aprendiendo 🇪🇸
🏡 Melbourne.
All views my own.
Science Communicator
Biomedical Scientist | Biophysicist
Chemical & Bioprocessing Engineer
CEO of Allied Scholars (ASAP),
Journalism | science | public health
GFI Fermentation Scientist, Cycling, PB Burritos. Opinions are my own.
James Beard winning WaPo columnist writing about food & science, author of TO BOLDLY GROW, gentleman oyster farmer.
Faculty at Rowan University. Researcher & teacher focused on food systems/sustainability, media/technology, public opinion/social movements, animals/alternative proteins. Philly/South Jersey guy. Soft pretzel aficionado. Opinions mine.
garrettbroad.com
Engineer turned biologist developing new tools for cell culture and watching lots of football games.
Tools for pluripotent stem cell culture.
Chemically defined. Optimized. Robust. Cost-Effective.
📚 Fiction, CNF & Op-Eds ✏️ | #comedy skits | Drums @BelovedBinge
🥁| 1/2 Greek 🇬🇷💃 | #vegan cupcakes 🧁| Articles in @NewRepublic, @rfpress @PhillyInquirer. Author page: https://www.facebook.com/EleniDVlachos
Working to advance the scientific enterprise. Evolutionary biologist by training, spent time in computer networks, now in food science. Into many geeky things. Opinions are strictly my own. Reposts are not endorsements.
🏳️🌈He/They
📍St Paul, MN
founder + president, Good Food Institute (gfi.org)
top 6 climate charity acc to Giving Green: tinyurl.com/3yaw9han
bio: gfi.org/team/bruce-friedrich/
Director of Communications at Forecasting Research Institute // matt@forecastingresearch.org // Previously @wired.com @newscientist.com
AVP of corporate engagement at the Good Food Institute, working to accelerate alternative protein innovation. Writer, designer, adventurer, ultimate frisbee player. Views are my own.
Inspiring excellence and trust in food. The UK’s leading professional body for all involved in food science & technology. Reposts are not endorsements.
Visit our website at www.ifst.org
Cultured crunchwraps, immaculate meat, etc.
Comms @ Tufts Center for Cell Ag
Focused on creating a more sustainable, healthy, and just food system.
EU policy & politics at the Good Food Institute Europe.
Director, Agriculture Initiatives, World Resources Institute. Working with colleagues around the world to create a sustainable food future. DC-based. Own views.
editor for Vox thinking about factory farming & animal rights, agriculture, science & its discontents, cities, housing, transit and ✨ideas✨. marina@vox.com. Skeptical of epistemic authority~
How will we sustainably feed 10 billion people by 2050? By reimagining protein.
Comms for @GoodFoodInst. She/Her/Hers. Opinions are my own.
