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Francisco Cubillos

@fcocubillosr.bsky.social

393 Followers  |  497 Following  |  44 Posts  |  Joined: 16.11.2024  |  1.8154

Latest posts by fcocubillosr.bsky.social on Bluesky

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Big congratulations to Dilanaz Arisan (@rquatrini.bsky.social 's lab) and Pablo Quintrel (@fcocubillosr.bsky.social 's lab) for winning the best posters awards sponsored by the #Yeast journal at the @smbe-chile2025.bsky.social conference in Puerto Varas πŸŽ‰πŸŽ‰πŸŽ‰

13.10.2025 09:07 β€” πŸ‘ 9    πŸ” 3    πŸ’¬ 1    πŸ“Œ 0
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We had an amazing @official-smbe.bsky.social satellite meeting in Puerto Varas. Great science, colleagues & Patagonian experience. Thanks the organizers @pablo-villa.bsky.social et al & SMBE for putting this together!

10.10.2025 11:46 β€” πŸ‘ 18    πŸ” 6    πŸ’¬ 0    πŸ“Œ 0
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No te quedes fuera del @EMBO PhD course a realizarse en Chile entre el 13-24 de Octubre 2025 en Santiago. Becas para estudiantes de regiones disponibles.

+ info

meetings.embo.org/event/embo-phd…

Favor difundir entre estudiantes de Doc!!
@ibiochile.bsky.social

06.06.2025 17:20 β€” πŸ‘ 1    πŸ” 1    πŸ’¬ 0    πŸ“Œ 0
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πŸ“£ Attention!🚨🚨🚨🚨🚨🚨
We’ve extended the scholarship application deadline to June 27th.
Don’t miss your chance, submit your application and abstract

01.06.2025 18:39 β€” πŸ‘ 2    πŸ” 6    πŸ’¬ 0    πŸ“Œ 0

Would you like to make it to both?? Think about it!!!

01.04.2025 00:54 β€” πŸ‘ 2    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0
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🌳🌳 big sampling days in Australia hunting yeast in Nothofagus forests together w/ @cristianvarela and @katehowell Great southern hemisphere collaboration to make sense of yeast ecologyon this side of the world!

25.03.2025 10:02 β€” πŸ‘ 7    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0
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And now, we also have a 2-year postdoc position in the Stelkens Lab! πŸ§ͺ If you are interested in parallel evolution, genomics, yeast, and climate adaptation, this could be for you! Please apply through U Stockholm's job platform here: su.varbi.com/en/what:job/...

18.03.2025 11:07 β€” πŸ‘ 45    πŸ” 39    πŸ’¬ 1    πŸ“Œ 1
Preview
Enhancing Yeast Transformation: Achieving up to a Tenfold Increase Through a Single Adjustment in the Lithium Acetate–Polyethylene Glycol Method In red are the proposed improvements to the classical yeast transformation protocol.

Enhancing Yeast Transformation: Achieving up to a Tenfold Increase Through a Single Adjustment in the Lithium Acetate–Polyethylene Glycol Method
Full text: onlinelibrary.wiley.com/doi/full/10....

18.03.2025 14:57 β€” πŸ‘ 17    πŸ” 5    πŸ’¬ 0    πŸ“Œ 0
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🚨Speaker Alert 🚨

We’re excited to welcome
@schacherer.bsky.social from the University of Strasbourg as a speaker!

Join us for the @official-smbe.bsky.social Satellite Meeting Molecular Mechanisms of Adaptation and Experimental Evolution 🧬

Puerto Varas, Chile πŸ—»πŸŒ³
October 6-8, 2025πŸ—“οΈ

18.03.2025 15:18 β€” πŸ‘ 6    πŸ” 2    πŸ’¬ 0    πŸ“Œ 0

Hahahah not sure about that, but certainly curious about what we find!! Maybe Saccharomyces fischerensis!

19.03.2025 06:46 β€” πŸ‘ 0    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0
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Great experience this week at #SarahKnight’s lab in NZ sampling the local beech forest (Nothofagus relative’s), & giving a Departamental seminar to share our findings and common grounds between Chile & NZ. So much in common!! Yeast πŸ’ͺ🏽πŸ’ͺ🏽🌳🌳 @ibiochile.bsky.social

19.03.2025 04:36 β€” πŸ‘ 7    πŸ” 0    πŸ’¬ 0    πŸ“Œ 1
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Fermentative and metabolic screening of candidate yeast strains hybridisable with Saccharomyces cerevisiae for beer production optimisation
Full text: www.sciencedirect.com/science/arti...
#yeast #microbiology #saccharomyces

12.03.2025 17:20 β€” πŸ‘ 12    πŸ” 3    πŸ’¬ 0    πŸ“Œ 1
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🚨Exciting Update 🚨

We’re thrilled to announce Antonis Rokas from
@rokaslab.bsky.social as our confirmed speaker!

Join us for the @official-smbe.bsky.social Satellite Meeting Molecular Mechanisms of Adaptation and Experimental Evolution 🧬

Puerto Varas, Chile πŸŒ³πŸ—»
October 6th - 8th, 2025

11.03.2025 13:18 β€” πŸ‘ 7    πŸ” 3    πŸ’¬ 1    πŸ“Œ 0

This project will be carried out in collaboration with @fcocubillosr.bsky.social and @litinice.bsky.social

10.03.2025 11:49 β€” πŸ‘ 3    πŸ” 1    πŸ’¬ 1    πŸ“Œ 0
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Antifreeze proteins produced by Antarctic yeast from the genus Glaciozyma as cryoprotectants in food storage

full text: journals.plos.org/plosone/arti...
#yeast #microbiology #saccharomyces

09.03.2025 14:33 β€” πŸ‘ 13    πŸ” 5    πŸ’¬ 0    πŸ“Œ 0
Schematic of lab and field experiments testing for yeast fitness with and without killer viruses. Panel A depicts a classical fitness assay in which a yeast with a virus (or cured of the virus) is cultured with a viral toxin-resistant reference strain and the number of doublings is compared between the two yeasts. Panel B diagrams field chambers made of 12-ml tubes in which a membrane holding yeast cells lines the mouth of the tube; the tube is then buried next to a tree. Panel C depicts a field experiment with the chambers. Yeasts hosting (or cured of) viruses are mixed with virus toxin-resistant reference cells, put onto chamber membranes, and incubated in soil for fifteen days. The relative ratios of tested and reference strains are then used as a proxy for fitness.

Schematic of lab and field experiments testing for yeast fitness with and without killer viruses. Panel A depicts a classical fitness assay in which a yeast with a virus (or cured of the virus) is cultured with a viral toxin-resistant reference strain and the number of doublings is compared between the two yeasts. Panel B diagrams field chambers made of 12-ml tubes in which a membrane holding yeast cells lines the mouth of the tube; the tube is then buried next to a tree. Panel C depicts a field experiment with the chambers. Yeasts hosting (or cured of) viruses are mixed with virus toxin-resistant reference cells, put onto chamber membranes, and incubated in soil for fifteen days. The relative ratios of tested and reference strains are then used as a proxy for fitness.

Check out my latest paper on fitness costs and benefits of hosting a killer virus if you're a yeast in the forest!

www.sciencedirect.com/science/arti...

08.03.2025 18:32 β€” πŸ‘ 43    πŸ” 11    πŸ’¬ 2    πŸ“Œ 1
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Systematic profiling of subtelomeric silencing factors in budding yeast
Full text: academic.oup.com/g3journal/ar...
#yeast #saccharomyces #microbiology

08.03.2025 19:28 β€” πŸ‘ 8    πŸ” 3    πŸ’¬ 0    πŸ“Œ 0

And tasty!!!

08.03.2025 14:55 β€” πŸ‘ 1    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0
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Spoiler alert:
In a few days we will announce around 30 PhD positions for the Cluster of Excellence Circular Bioengineering, one of them in my lab at @bokuvienna.bsky.social on synthetic single carbon pathways in yeast. Stay tuned!

08.03.2025 11:49 β€” πŸ‘ 24    πŸ” 8    πŸ’¬ 0    πŸ“Œ 1
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This week we’ve been in Bariloche (ARG) sharing the main results on our novel lager yeasts & whisky prototype. Happy to be here thanks to @embo.org πŸ˜ƒπŸŒ³ for the @embo.org global investigator lecture at the IWOBY conference. @ibiochile.bsky.social

08.03.2025 11:55 β€” πŸ‘ 7    πŸ” 0    πŸ’¬ 2    πŸ“Œ 0

Registration is open for @official-smbe.bsky.social
satellite meeting in Chile. We have a great lineup of speakers for topics in Microbial ExpEvo and Adaptation πŸ‘πŸ‘
Please consider attending. Plenty of scholarships for students and postdocs!
Register here: πŸ‘‡
smbechile2025.cl
@ibiochile.bsky.social

05.03.2025 14:47 β€” πŸ‘ 5    πŸ” 3    πŸ’¬ 0    πŸ“Œ 0
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PrΓ³ximo Martes 11/3 a las 11h00 tendremos un EMBO Webinar acerca de financiamientos EMBO para Chile, particularmente EMBO Global Investigator. Nos vemos!!
@embo.org @ibiochile.bsky.social

05.03.2025 13:41 β€” πŸ‘ 2    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0

Hola! πŸ˜… Can I just add something? β€˜The Holarctic S. eubayanus are poor beer makers’ since they lack the MAL genes. Patagonian S.e. have multiple MAL copies and make β€˜average’ beers πŸ˜‚. Glad to see S. eubayanus talks!

04.03.2025 19:36 β€” πŸ‘ 2    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0
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Laboratory yeast strains are highly diverse in lipid metabolism

Full text: www.biorxiv.org/content/10.1...

#yeast #saccharomyces #microbiology

04.03.2025 00:28 β€” πŸ‘ 10    πŸ” 3    πŸ’¬ 0    πŸ“Œ 0
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Isolation and characterization of haploid heterothallic beer yeasts

Full text: pmc.ncbi.nlm.nih.gov/articles/PMC...
#yesat #microbiology #saccharomyces

28.02.2025 20:43 β€” πŸ‘ 10    πŸ” 3    πŸ’¬ 0    πŸ“Œ 0
In Vivo Monitoring of Transcriptional Activity During Metabolic Transition Using a Bioluminescent Reporter in Yeast Read this JoVE article on In Vivo Monitoring of Transcriptional Activity During Metabolic Transition Using a Bioluminescent Reporter in Yeast

Happy to share this JOVE MS, we provide details on live-tracking maltose metabolism activation in yeast using LUC. We used our ❀️Patagonian Sacch. eubayanus to show how activitation proceeds under beer fermentation 🧐 🍺
@ibiochile.bsky.social @pipemunozg.bsky.social

app.jove.com/t/68161/in-viv…

28.02.2025 14:16 β€” πŸ‘ 6    πŸ” 1    πŸ’¬ 0    πŸ“Œ 0
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Exciting things aheadβ€”registration for
@SMBE_Chile_2025 opens next week πŸ“’

Speaker lineup, fellowships, and more to be announced.

Stay tuned for updates on the SMBE Satellite Meeting Chile 2025 Conference in beautiful Puerto Varas, Chile πŸŒ³πŸ—»

28.02.2025 12:35 β€” πŸ‘ 8    πŸ” 4    πŸ’¬ 0    πŸ“Œ 0
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The rise and shine of yeast optogenetics

Full text: onlinelibrary.wiley.com/doi/10.1002/...

#yeast #saccharomyces #microbiology

27.02.2025 21:39 β€” πŸ‘ 18    πŸ” 7    πŸ’¬ 0    πŸ“Œ 0
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Commercial Saccharomyces cerevisiae baker’s yeasts: strain redundancy, genome plasticity, and colonization of the sourdough environment and the human body
Full text: www.biorxiv.org/content/10.1...
#yeast #microbiology #saccharomyces

26.02.2025 14:29 β€” πŸ‘ 15    πŸ” 6    πŸ’¬ 0    πŸ“Œ 2
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De novo biosynthesis of cannabinoid and its analogs in Yarrowia lipolytica

Full text: www.biorxiv.org/content/10.1...

#yeast #microbiology #yarrowia

25.02.2025 13:53 β€” πŸ‘ 8    πŸ” 1    πŸ’¬ 0    πŸ“Œ 0

@fcocubillosr is following 20 prominent accounts