ere is a new review paper of microbiota found in wineries from 2005-2025. For yeast species found on skins of wine grapes, guess which yeast genus was not even mentioned. www.mdpi.com/2076-2607/13...
10.03.2025 06:35 — 👍 0 🔁 0 💬 0 📌 0
Senior Fellow at European Council on Foreign Relations. #Drone politics PhD UniofOxford, previously Sciences Po. Writes about all things #Germany #Defence #miltech. Podcast host at @SicherheitsPod.de & LeCollimateur
In case you travel back in time and need to pick a beer.
Cerevisaphile. Uisgebeathaist. Writer. Consultant. Mashing to the beat of my own drummer. Cenosillicaphobic. Sometimes I post affiliate links.
www.dontse.beer
Executive editor, Craft Beer & Brewing Magazine, Brewing Industry Guide, and Spirits & Distilling. Based in Bangkok, for now. Digital nomad, kinda, and since before that was even a thing, but it’s not my fault.
The North American Guild of Beer Writers (NAGBW) is the leading member organization of beer writers, authors, reporters, and podcasters who cover the beer industry. Learn more about the guild by heading to nagbw.org
#PeerReviewed #OpenAccess journal published since 1906 by The Royal Swedish Academy of Letters, History and Antiquities
Nordic #Archaeology #ArchaeologicalScience #Osteology #Medieval #History #ArtHistory #Runology
http://fornvannen.se
The Drinking Studies Network is an interdisciplinary and international research group that connects scholars working on drink and drinking cultures. We are free to join and welcome all. More info at https://drinkingstudies.wordpress.com/
Bluesky shadowbanned me
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From Molecular Genetics Lab, USACh
Food Historian and Experimental Archaeologist. Medieval and Early Modern Britain & Europe c.5th-18th. Dabbling in Neolithic & Mesolithic.
insta @meganfoodhistorian
We connect people with where our food comes from, past, present & future, using our large collection, historic buildings and 84 acres of Suffolk countryside.
Food for thought: Food research and history with an international flavour.
The Yeast journal publishes articles and reviews on the most significant developments in unicellular fungi biology.
https://onlinelibrary.wiley.com/journal/10970061
Posts by @melaniadangiolo.bsky.social
#Yeast #mycology #fungi #microbiology
AAWE is a non-profit organization based at NYU in New York City.
We publish the Journal of Wine Economics and organize annual wine economics conferences. www.wine-economics.org
email: aawe@wine-economics.org
Posts by @karlstorchmann.bsky.social
Yeast evolutionary genomics with applications in brewing and bioenergy at the University of Wisconsin-Madison. Moderated by Hittinger Lab members. Opinions do not necessarily belong to anyone. Lab website: http://hittinger.genetics.wisc.edu.
Food and beverage reporter
Lead analyst at sightlines.news
Bylines in The Washington Post, Craft Beer & Brewing, Bon Appetit, Imbibe, elsewhere
Immediate past director of @nagbw.bsky.social
📍Missoula, MT
Writer and editor focused on food, beer, wine, and the sensory world. Cookbook author. London walker. Karaoke fiend.
Wife, sister, brewer, musician (at heart), social progressive, believer in/advocate for social justice (she/her)
Canadian immunologist who looks at host-pathogen interactions, cardiovascular disease & how they intersect. Also a big 🔬, 🔭 & 3D printing nerd. I ❤️ 🧀,🐝, 🍺 & 🐐.
Same username on threads. He/him.
www.phagocytes.ca
www.micrographiauwo.ca
