Bacon & watercress sandwich
Top tip from Tom Amery of The Watercress Co who features in a forthcoming episode of the Comfortably Hungry podcast
Whatβs you r favourite way to eat watercress?
#watercress
#baconsandwich
#comfortablyhungrypodcast
#mrsbilton
#breakfast
20.02.2026 10:39 β π 4 π 0 π¬ 0 π 0
The latest episode of the podcast explores the history of bog butter found in Irelandβs peat bogs. Some of these finds date back to the Bronze Age!
Image courtesy of The National Museum of Ireland.
12.02.2026 12:57 β π 10 π 4 π¬ 1 π 0
Looks wonderful!
12.02.2026 12:54 β π 1 π 0 π¬ 1 π 0
I'm afraid not - just a case of winging it in the kitchen!
08.02.2026 17:02 β π 1 π 0 π¬ 1 π 0
You're welcome - it's such a fascinating book!
08.02.2026 17:01 β π 2 π 0 π¬ 0 π 0
S4E5 In the Land of Ninkasi
Listen now | with Dr Tate Paulette
Thanks to @mrssbilton.bsky.social for inviting me to chat about my book on the Comfortably Hungry podcast comfortablyhungry.substack.com/p/s4e5-in-th...
03.02.2026 15:57 β π 5 π 3 π¬ 1 π 0
On this Burns Night can I tempt you with a bowl of neeps & tatties soup with crispy haggis? Perhaps with a wedge of cheese & onion soda bread (more to follow on that in a future substack).
I added a touch of fresh ginger to this soup which gives it a pleasing warmth.
#burnsnight
25.01.2026 13:57 β π 10 π 1 π¬ 2 π 0
Steamed Coconut & Lime Marmalade Pudding
Iβm a bit of a sucker for a steamed pudding in the winter months, arenβt you?
Last weekβs podcast episode featuring the Lime Run on the Grand Union Canal inspired this recipe for the lovely paid subscribers to the Comfortably Hungry podcast.
Link in bio
22.01.2026 11:35 β π 3 π 0 π¬ 0 π 0
Do you enjoy it?!
22.01.2026 11:34 β π 1 π 0 π¬ 1 π 0
Food, Foreigners and Shakespeare
Podcast Episode Β· The Delicious Legacy Β· 07/01/2026 Β· 1h 23m
Why do certain nationalities have close associations with certain foods? And what does this tell us about early modern English attitudes to foreigners?
Listen to this & much more, in my fascinating interview with @mrssbilton.bsky.social about food & Shakespeare!
podcasts.apple.com/gb/podcast/t...
07.01.2026 15:01 β π 5 π 4 π¬ 0 π 1
A Christmas Feast of the Uncanny
Serve it Forth Food History Festival invites you to an evening exploring the eerie side of Yuletide food traditions.
π§β¨ Serve It Forth β Christmas Bonus Episode TOMORROW! β¨π§
www.eventbrite.com/e/a-christma...
Come along for this special Serve It Forth Christmas Bonus Edition on
π
11 December
β° 7:00β8:45pm GMT
with @neilbuttery.bsky.social & @mrssbilton.bsky.social
10.12.2025 21:29 β π 4 π 4 π¬ 1 π 0
The latest episode of the Comfortably Hungry podcast is out now where I explore the history of βtaking the watersβ and healing wells.
11.12.2025 08:09 β π 6 π 2 π¬ 0 π 0
This Thursday is the @serveitforthfest.bsky.social Christmas special with:
@alessandrapino.bsky.social
@mrssbilton.bsky.social
& me!
7pm - be there or be taken away by greedy goblins!
Tickets are Β£5 plus booking fee. Link: www.eventbrite.com/e/a-christma...
08.12.2025 17:51 β π 3 π 2 π¬ 0 π 0
I recently consulted @kitchenwitchjb to find what cheese could tell me about my past, present and future. It was a truly fascinating experience.
Find out how @alessandrapino.bsky.social and I got on at the @serveitforthfest.bsky.social at A Christmas Feast of the Uncanny. Link in bio!
08.12.2025 07:35 β π 7 π 6 π¬ 0 π 0
Come to the @serveitforthfest.bsky.social Christmas special where @alessandrapino.bsky.social @mrssbilton.bsky.social and I will be delving into the dark side of Christmas food.
It's at 7pm on 11 December. Book here:
www.eventbrite.com/e/a-christma...
06.12.2025 14:30 β π 8 π 5 π¬ 0 π 0
What are you serving with your Christmas pudding?
Hereβs a suggestion for you.
07.12.2025 14:07 β π 3 π 0 π¬ 0 π 0
Join @mrssbilton.bsky.social , @alessandrapino.bsky.social & me on 11 Dec for a @serveitforthfest.bsky.social Christmas Special, looking at the dark side of Christmas food. I'll be focusing on the Xmas stories of Charles Dickens.
It's going to be great fun! www.eventbrite.com/e/a-christma...
01.12.2025 17:35 β π 8 π 5 π¬ 0 π 1
It is! π
Thank you for sharing.
04.12.2025 10:10 β π 3 π 0 π¬ 1 π 0
Iβve created a couple of wild rice recipes for my paid subscribers.
First up is a wild rice & roasted squash salad with dried cranberries & pecans which mirror the nuttiness of the rice.
Then thereβs a wild rice pudding inspired by an 1854 recipe by Catharine Parr Traill.
04.12.2025 10:09 β π 2 π 1 π¬ 0 π 0
Do you like a spooky story at Christmas time? If so join me, @neilbuttery.bsky.social @alessandrapino.bsky.social & @deliciouslegacy.bsky.social at the next @serveitforthfest.bsky.social event for a Christmas Feast of the Uncanny on 11 December 2025
26.11.2025 07:26 β π 11 π 9 π¬ 0 π 1
Let there be light!
Once youβve made your plum pudding it seems rude not to flambΓ© it!
If you didnβt make your pudding this weekend and would like the recipe for my Medlar Plum Pudding you can find it over on the NEW Comfortably Hungry YouTube channel (link in bio).
25.11.2025 10:30 β π 6 π 2 π¬ 0 π 0
A Christmas Feast of the Uncanny
Serve it Forth Food History Festival invites you to an evening exploring the eerie side of Yuletide food traditions.
Join @mrssbilton.bsky.social, @alessandrapino.bsky.social & me for a @serveitforthfest.bsky.social special 'Christmas Feast of the Uncanny' online & on 11 December
Ghosts, goblins, elves & their relationship to food at Christmas time
Tickets are Β£5 via this link: www.eventbrite.com/e/a-christma...
20.11.2025 17:42 β π 7 π 4 π¬ 1 π 3
YouTube video by Comfortably Hungry Podcast with Sam Bilton
Stir Up Sunday - How to make a traditional Christmas pudding
Missed Stir Up Sunday? Never fear! I've made a short video (with recipe) on how to make a traditional plum pudding for Christmas. You can find it now on my NEW YouTube channel youtu.be/R4u3IREbWLw
24.11.2025 09:53 β π 5 π 4 π¬ 3 π 0
β¨ Dark Feasts: The Sinister Side of Festive Dining β¨
Join me on 6 December 2025 at 3:30 pm for a talk with London Month of the Dead on the darker palate of festive food and how Christmas eating can slip into ritual, memory, unease & the uncanny.
Tickets: londonmonthofthedead.com/gothicdinner... π€
15.11.2025 09:35 β π 12 π 9 π¬ 2 π 2
Shakespearean Food & Drink with Sam Bilton
Podcast Episode Β· The British Food History Podcast Β· 05/11/2025 Β· 42m
A new episode of The British Food History Podcast is now live!
Shakespearean Food & Drink with @mrssbilton.bsky.social
Samβs beautiful book Much Ado About Cooking published by Headline and commissioned by The Globe is out now!
podcasts.apple.com/gb/podcast/s...
05.11.2025 10:58 β π 7 π 2 π¬ 1 π 0
In this weekβs podcast episode I look at some of the less well known foods mentioned in Shakespeareβs plays namely sack, medlars and Banbury cheese.
Joining me are Victoria GonzΓ‘lez-Gordon from Gonzalez Byass wines, Jane Steward of Eastgate larder and Ned Palmer of cheese tasting Co
01.11.2025 07:21 β π 9 π 1 π¬ 0 π 0
@mrssbilton.bsky.socialβs βMuch ado about cookingβ publication is taking centre stage in my collection of #Shakespeare related #cookery and #food #books! Love it!
24.10.2025 08:31 β π 13 π 4 π¬ 0 π 0
A confectioner remakes his dead wife in sugar, perfect and edible, then serves her to others. Obsession never tasted so horrific.
π¬ #AScareADay #SweetSubtleties
@romgothsam.bsky.social #LisaLHannett
Listen to it here:
clarkesworldmagazine.com/audio_12_12b/
24.10.2025 20:33 β π 10 π 4 π¬ 0 π 1
Thank you!
23.10.2025 20:27 β π 2 π 0 π¬ 0 π 0
Literature and Philosophy, and in the real world a Bakunin style anarchist
Beer Historian/Archaeologist| Author: FILTHY QUEENS: A HISTORY OF BEER IN IRELAND, and THE DEVIL'S IN THE DRAUGHT LINES | Cohost @beerladiespod| Pres. @beerladiesIRE | BJCP certified Beer judge
Order Filthy Queens: https://tinyurl.com/Ninebeanrowsbooks
Archaeologist (Mesopotamia, Cyprus, beer), author (In the Land of Ninkasi: A History of Beer in Ancient Mesopotamia)
We are an audio post-production studio based in Guildford, London and Brighton. Credits - Two Point Studios, Tavern Keeper, Hellboy Web of Wyrd, Gloomhaven, The Sexy Brutale, West of Dead and more!
cedarstudios.co.uk
Serve It Forth is a new festival devoted to food & drink history curated by Alessandra Pino, Thom Ntinas, Sam Bilton & Neil Buttery π½οΈ https://linktr.ee/serveitforthfest
Science communicator ποΈ, creative producer π», performer π, pro GM π², escaped immunologist π¦ Β· I find creative ways to explore big topics and have fun doing it Β· Science, nature and justice for all Β· π¬π§/π΅πΈ/π§π· Β· π©·ππ Β· He/Him
khalilthirlaway.com
Boeken en gastronomie als levenslang Leitmotiv. Leest boeken, verkoopt vooral kookboeken bij boekhandel Scheltema en verzamelt ze ook. IVN natuurgids. Geen vlees, geen alcohol, wel veel plezier. Liebt NRW und das Ruhrgebiet.
Professor of English Literature, Bishop Grosseteste University - womenβs life & travel writing, Victorian literary networks and transnational subjectivity, Margaret Collier, Janet Ross and multigenerational matrilineal legacies.
Food + drink writer with a morale boosting newsletter: Sigstack! Author of SMΓRGΓ
SBORD, SPIRITED, SOLO, HOW TO HYGGE, SCANDILICIOUS π
Food historian, professor of English, author Food and Cooking in Victorian England, Kansas City Food Biography, Iconic Restaurants of Kansas City
Bite sized food, cultural & travel notes from across the regions of Italy with longer content & original articles in https://www.deliciousitaly.com & https://deliciousitaly.substack.com.
Writer and historian looking into the history of our best seaside hotels.Now focussing on the Royal hotels of Yorkshire
https://www.lornaspacey.com/
Once upon a time I use to cook professionally. Now I cook for my family & friends. I post about food and cooking because eating and sharing meals brings people together.
James Beard Book Awards Subcommittee
I write books, films and make podcasts.
Happily mediocre
Progressive environmentalist, writer and professor specializing in nature writing and science fiction. Worldview: science, quantum animism, idealist panpsychism.
Writer, editor, cook, reader
Substack: FLAVOUR NUGGETS
Magazine: Pit
Books: Live Fire and BBQ Days BBQ Nights
Hack. Mainly food.
https://linktr.ee/tim.m.hayward
Cake baking, food loving and book reading, mostly. Baker, recipe developer, aspiring food writer and owner of Bad Girl Bakery, so expect lots of cake pics.