Mike

Hello, Bunny user here.

A plate of spaghetti with clams, heavy cream, Thai chili paste (nam prik pao), and Thai basil.

Spaghetti with clams, heavy cream, Thai chili paste (nam prik pao), and Thai basil.

#food
🍜

YouTube video by The Majority Report w/ Sam Seder The New Economic Nationalism; AI Bubble Already Bursting? w/ Jostein Hauge, Ed Zitron | MR Live

Joining the Majority Report at 12:40PM ET to talk about the AI bubble
www.youtube.com/watch?v=4Gcv...

Probably your best live interview yet. Nice job.

Shrimp, Spanish style - garlic lightly fried in lots of oil, some smoked paprika, and a healthy squirt of lemon juice at the end. Plus some parsley. Ate em with a toasted ciabatta cut into cubes 😋 #food 🍜

Normally, that's how it would work. But I'm thinking of Facebook wasting 50 billion on the Metaverse yet doing as well as ever.

I don't think misplaced AI investment will get punished until something better comes along.

My guess is there will be a large correction in the 10-20% range. And probably a lot of AI consolidation afterwards. But we won't see anything on the scale of 2008 or Dotcom.

As Ed noted, these companies are not making money from AI, but they are still making a lot of money - more than ever. And it's this money that can bankroll speculative AI investments.

In fairness, she was making a different point. I made the same one on the BetterOffline subreddit recently - many companies involved have monopolies that will still be in place post-crash/correction. A crash typically involves insolvencies, which cause a chain reaction. I don't see that here.

There doesn't seem to be much appetite for paying more than $200/month. In fact most are on cheaper plans around $20/month. This tell us something about the true value people get from coding agents when you consider senior developers salaries are in $75-150 per hour range.

I think you're right. They wanted a new revenue stream before their IPO and wanted it quick. Quick because AI could seriously devalue their company due to a growing trend of people skipping design and prototyping directly in code.

Looks great. I eat boat noodles once per week at least. So good! Stewed pork is really nice in this soup.

One of my favourite things to eat at a local Thai Muslim restaurant. It's served with some nam jim jaew (น้ำจิ้มแจ่ว) dipping sauce too 😋

A plate of beef fat fried rice with a fried egg on top served with "nam jim jaew" dipping sauce

Fried rice with beef fat. Thai name is ข้าวผัดมันเนื้อ. Not many ingredients but such a nice dish.

#food 🍜

Small pieces of fatty beef give the dish a nice savoury flavour. The crispy shallots add texture. The rice is al dente and not mushy.

Context: someone on the BetterOffline subreddit mentioned that you can append "meaning" to all kinds of nonsense and get a serious AI reply.

The mouse has no pajamas!

Or for fun add "meaning" to the end of some random phrase and it will spit out some AI slop

YouTube video by America's Test Kitchen For Better Browned Meat and Veggies, Just Add Water | Techniquely With Lan Lam

Awesome video on browning food - use water at the start. Works for onions, mushrooms, bacon and other meats.

youtu.be/rzL07v6w8AA?...

#food 🍜

You're welcome. Thanks for all the recipes!

Made this today and it didn't disappoint. Thanks for the suggestion.

I didn't have labneh, so just used Greek yoghurt with some lime, dill, and garlic. And swapped almonds for pine nuts.

#food 🍜 🍽️

Next I need to find some good beef. Options are more limited in Thailand. This is from New Zealand and is quite nice but the fat content is way too low for a great burger. I want something 25-30%.

A double smash burger with Thai chili dip, nap prik num

A close up of the smash burger patty showing a smooth surface

A smash burger in a steel pan. Looks ruined but can be scraped off and tastes good.

The same smashed patty after flipping

Finally got the smooth, plastic-like finish on my smash burgers. I smashed them extra hard today and also added baking powder which is known to help meat brown and retain moisture.

www.thekitchn.com/best-ground-...

#food 🍜

There is in Thai language www.thai-language.com/id/222122

This was a regular in my house growing up. It's one of my most popular requests when visiting home.

Cook a gammon joint and make a stock at the same time. Use the stock in your lentil soup, & serve your soup with ham and lots of well-buttered bread 😋

A nice pea soup can be made in a similar way

YouTube video by Fallow This is Why Fish Tastes Better in Restaurants

Great video on fish cookery

youtu.be/TqOOEWjXw7c?...

#food 🍜

Right. The economics are secondary, unless of course you're an economist like Yanis. First and foremost, Europe needs to be able to defend itself.

They do recommend you use a lot! I found another recipe that said one teaspoon, not two tablespoons. 👍🏻

Marmalade & Gin Cocktail Enjoy a beverage equal parts refreshing and citrusy: the Marmalade & Gin Cocktail made with Bonne Maman Orange Marmalade.

TIL. I'll be sure to try these next time I'm in Glasgow.

If you like gin, give this marmalade cocktail a go. I found it worked great with bitter orange flavour.

bonnemaman.us/blogs/recipe...

Enjoy!