danny

red wine braised short ribs with parmigiano risotto

love to see it!

🙏🙏🙏

a cuisine without a garlic, is a cuisine I want absolutely no part of

An empty fridge is like a vibrator without a battery

Jim Harrison’s, A Really Big Lunch

ty nv 🙏

would give all the credit to strnglft if he were here, but alas

feeling feral, need a supper club

return

can’t stop thinking about dinner from last night

will miss braising season

low & slow, the only way scrambled eggs should be cooked

we used to live a certain way

Swear you come to Boston every time I decide to leave the country!

Bummed I’ll be missing this

same feeling when I make a ragù but forget the Parmesan rind

the renaissance

spanish tortilla, dinner for one

sent as a desperate plea after trying on 5 pairs of jeans

this place needs more art poasting

steak with a classic bordelaise sauce & roasted baby broccoli

gm

in praise of mother earth

“…That is what I said to myself when I woke and blinked my eyes at the sky, the canopy of my bed.”

gm

I use a hand blender attachment as my lone whisk

raguuuuuuuuú

hola 👋

can’t stop thinking about dinner from last night

a pair to cure all culinary woes (or at least some) 😎

ladies, if your man can’t prepare a light supper without removing his jacket

find a new man

preach

picklessssss