Barroom historian. Author of Imbibe and Punch, Editor in Chief of the Oxford Companion to Spirits & Cocktails. Brooklynite and part-time Triestino. Ars gratia mercedis.

Drinks writer and judge Spirits columnist for Drinksbiz magazine Founder & host of #GinADayMay

NYC-based writer (latest 📕 SIGNATURE COCKTAILS), lipstick wearer, music lover, broad about town. Not related to publishing co. Well aware windowsill needs a paint job. The Schudown newsletter on Buttondown. https://buttondown.com/Schudown

🍸 Guild of Food Writers drinks writer of the year 2022 📖 Author, Gin A Tasting Course 🥃 WSET L3 Spirits 📣 Gin & It evangelist 🇫🇷 Monsieur le Francophile 👉 https://linktr.ee/agladman

Drinks historian, Sipsmith co-founder & master distiller. New book: A Most Noble Water. Twist over and discard please

Distiller and Distillery builder, Scotland Rugby fan, Cocker Spaniel slave #craftdistillingservices

Drinks geek, writer, educator and general drinker. The Whisky Exchange Amabassador, Whisky Squad Co-boss, writer of The Philosophy of Whisky, and fan of hats, coffee and fountain pens.

A leading Spirits Writer, Communicator, Consultant & Social Media Drambassador. Head of Marketing & Comms at Bimber & Dunphail. All views are my own! www.thewhiskywire.com

Author and gin historian. Based out of Denver, CO. Writing about gin since 2009. Gin Guild member since 2019. IG: @theginisin https://theginisin.com

official Bluesky account (check username👆) Bugs, feature requests, feedback: support@bsky.app