A 30-year veteran pastry chef based in NYC. After a ten year deep dive into cacao and chocolate, now culinary director in the Americas for a French fruit processor. Always striving to better understand value chain complexities from farm to kitchen.
17.11.2024 20:12 — 👍 7 🔁 0 💬 0 📌 0
Chocolate fan, critic, and consultant.
Sociologist at NC State who studies food and food systems. I wrote a book about tequila, and another one about cooking. Now writing a book about food insecurity.
Working for a secure #FutureofFood for all.
Follow 👉 @faodg.fao.org | @faoarabic.bsky.social | @faoenespanol.bsky.social | @faoenfrancais.bsky.social
A Roman in NYC. Author, writer, Food Studies professor at NYU. My last book is “Gastronativism: Food, Identity, Politics.” Posting stuff on fabioparasecoli.com.
🍎 #FoodPolicy nerd with a keen interest in #European politics.
Working at EU Food Policy Coalition (@eufpc.bsky.social) during daytime.
Previously @beuc.eu
#Agriculture #FoodSystems
🇫🇷 living in 🇧🇪
Posts in FR and EN.
*Views are mine* (she/her)
Agriculture NbS & Policy Advocacy Officer at IUCN 🌍 | Passionate about the environment, soils, gardens, books, and finding solutions. 🦉
#Agriculture #FoodSystems #Soil #NbS #Policy
🇭🇺🇪🇺 living in 🇨🇭 | EMP B26, Lund University 🇸🇪
Intergovernmental Platform on #Biodiversity & Ecosystem Services. Denialism/trolling/profanity may result in banning. Re-skoots ≠ endorsements.
www.ipbes.net
linktr.ee/ipbes
Professor, ecology, FU Berlin, own views, book author
Global change, soil, fungi, environment, microplastic, biodiversity 🧪
https://www.youtube.com/@mrillig
https://www.youtube.com/@lifeinthesoil
rilliglab.org
https://matthiasrillig.substack.com
We are working towards a world inspired by ecology in which nature and people thrive.
Developing a coherent platform for promoting the translation of expert knowledge on soil biodiversity into environmental policy
We analyse, model, map and monitor organic matter related processes and management options in agricultural soils in an integrative approach at the Thünen Institute of Climate-Smart Agriculture www.thuenen.de/en/institutes/climate-smart-agriculture
Environmental economist | land use🚜🌱 / soils🪱 / biodiversity🪲 | behaviour & policy | social–ecological modelling | ast prof at @ufz.de & @unihalle.bsky.social | tea addict🫖 | jazz afficionado🎷 | born at 352 ppm | posts in 🇩🇪 🇬🇧 🇵🇱
https://bartoszbartk.com
#Agroecology Map aims to assist in the #mapping of experiences with the goal of bringing people together to strengthen or create #collaborative networks that enhance the sharing of experiences in agroecology. https://agroecologymap.org/ 🌱 🌎 💚
Trans-disciplinary approaches for systemic economic, ecological and climate change transitions. Horizon Europe project 2022-2026 #agroecology #climate #biodiversity #resilience #coinnovation #theoryofchange #greendeal
Functional Agrobiodiversity & Agroecology group at University of Göttingen 🧪
https://www.uni-goettingen.de/en/596513.html
#biodiversity #landscape #pollination #biocontrol #agriculture #restoration
PAN works to replace the use of hazardous pesticides with ecologically sound and socially just alternatives to build better agrifood systems for all people.
panna.org
How we know (agri)natures & why it matters. More-than-humans (soil, microbes, funghi), agriculture (regenerative), food (local). Environmental social scientist, Associate Prof of Trandiscipl Human-Environment Relations at Univ of Oulu, Finland.
paikkaotus
Soil ecologist & macrophotographer | Author-in-progress | He/Him | www.frankashwood.com
Biogeochemist and soil scientist working as PostDoc at Thünen Institute, Germany. Focus on soil-plant and climate interactions, soil spectroscopy and organic matter quality. Web: www.marcusschiedung.science
