Mike Madaio

Teroldego?!?

Intrigued by the Catawba (tho maybe not for a party)

I knew inflation was bad, but I didn’t know it was this bad

The OG Slappy Sando from Slappy Mike’s Every day, we’re makin’ it slappy here at Slappy Mike’s, and now, we’re finally revealing our secrets. So here’s how we make our crowd favorite: th...

This sandwich is going to look so hot on insta
www.mcsweeneys.net/articles/the...

Maple butter tarts - go Jays

I am not sure either, but your guess seems right. Most of these mainstream sites allow free access with certain conditions.

Perhaps a goal for 2026

(would confirm you’ve arrived)

I definitely started with crap, though one does wonder if starting with the sweet jammy stuff would have more appeal to newcomers (putting aside the branding and hipster image for a moment to solely focus on flavor)

royalmusingsblogspotcom.blogspot.com/2022/04/anot...

And here I was thinking the market for natural and orange wines was young people? 🤔

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Protein is everywhere now: Doritos, ice cream, cereal, air. Lewis Black takes a look at the new health craze tricking Americans into thinking they can have their protein-filled cake and eat it too,… The Protein Craze Is Driving Lewis Black Crazy | The Daily Show

The Protein Craze Is Driving Lewis Black Crazy | The Daily Show youtu.be/YFJx0zFxNAk?...

Apparently Fruit of the Loom used to be religious too

Increasing Mailing List Signup Conversions Looking at opportunities to improve Regusci Winery's mailing list sign up form.

How wineries (and any other business, tbf) can get more people to sign up for mailing lists on their websites

Yeah… it’s chairmans selection. But sometimes those do hit

Optimizing the Winery Visit Journey Practical tips for making it easier for prospective visitors.

How winery websites can optimize their “Visit” section

Though I generally agree, man does it drive me bonkers when someone shows up at a pro wine tasting drenched in fragrance.

Antico Monastero Barbaresco 2022 Antico Monastero Barbaresco 2022

Thoughts on this one? Good deal or no?
www.finewineandgoodspirits.com/antico-monas...

YouTube video by Progressive Insurance Dr. Rick | Fun Seminar | Progressive Insurance Commercial

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Yeah I guess I do understand it but also think it is stupid

I honestly don’t understand why this style of overstuffed cheesesteak is so popular right now. It’s virtually impossible to bite into, and there’s enough beef to feed 8 people. And don’t even get me started on the filling to bread ratio.

Which Trebbiano?

Optimizing the Age Gateway If wineries must have this, they can at least make it as easy to use as possible

How alcohol websites can optimize the dreaded age gateway

Burrata al forno… just… no.

Don’t cook burrata.

This is not complicated.

Ok what the heck is a pumpkin barrel

I mean, if it is Becks or SPG?

So he does care a bit?

Elmer‘s pizza

Frigidaire isn’t even trying to make this look like real food

Like the author I struggle to understand the appeal of a place like this, but to your point I guess to enough people it seems appealing.