Kian Lam Kho

My dumplings making class at the Civic Kitchen in San Francisco was so much fun. The students managed to make some really delicious dumplings.

What a great group of people to have at my stir-frying at the Civic Kitchen SF in San Francisco. So much fun!#chinesefood #cookingclass

Kian Lam Kho (@hey_redcook) on Threads Arrived into San Francisco just in time for lunch at the Castro. Looks like they’re ready for Pride weekend.

www.threads.com/@hey_redcook...

Fun day and good food at the Czech and Slovak Festival.

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Last weekend I offered a dim sum sampler class at HGS Home Chef in Hillsdale NY. We had a blast trying to fold the shrimp dumplings. Most came out well but a few were less successful. Spring rolls came out beautiful.

Got in to Mexico City late last night. Breakfast with the fabulous Ruth this morning was amazing. What a treat!

My Family’s Mushroom Soup with Asian Pear Is a Cozy, Nourishing Dish in Winter This mushroom soup with Asian pears is a soothing Chinese soup that combines earthy mushrooms with the subtle sweetness of Asian pears, creating a perfectly balanced sweet and savory flavor profile.

This savory and slightly sweet winter soup is perfect for a cold winter night. Go out and get some Asian pears and your favorite mushrooms to make this soup!

www.eatingwell.com/mushroom-sou...

Red-Cooked Pork with Steamed Buns

Chicken and Asian Pear Soup

Bun with Pork Belly

Happy students at the class

At the HGS Home Chef in Hillsdale NY, I taught a class on making park belly buns and Asian pear soup. Great fun and delicious food were had.

Just before Christmas, we went to this new place by Simpson Wong on the Upper West Side. @kancil.nyc is a modern interpretation of food from Malaysia with some #hakkacuisine influence. What a great combination it is. Go try it out!

Bak Kut Teh (Pork Rib Soup)

Bak Kut Teh, translated to “pork rib tea,” is a soup made with pork ribs, lots of garlic, white pepper and star anise in a soy sauce broth. Although medicinal herbs are often added, I like this simpler version with just the basic ingredients.

Lunch break during square dancing was at Luna Rotisserie and Empanadas. Yum!

We’re square dancing in Durham NC. What a fun weekend at the 42nd IAGSDC convention. Carolina Twirl 2024

For the first time. In two tries.

Wordle 1,098 2/6

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GUILTY!

Minted Fruit Salad

Gochujang Chicken Wings

Salade Niçoise

Coconut Pecan Cake

I’m cooking again after dealing with some health issues. We had some friends over for Sunday brunch over the Memorial Day weekend. Gochujang chicken wings, Salade Niçoise, and minted fruit salad. Our friend Rachel made a coconut pecan cake for dessert. Yum!

100% cloud cover. But the total eclipse darkness experience was amazing!

Corning Museum of Glass has been in our bucket list for a long time. We finally get to visit this weekend while visiting in the Fingers Lake Region for the eclipse. What a spectacular museum.

Austrian food was perfect as the cuisine to highlight the wonderful cold weather wines like riesling and gewurztraminer of the Fingers Lake region. And Dano’s Heuriger did not disappoint.

Sunrise over Seneca Lake

Sunset over Seneca Lake

Spending the weekend at Seneca Lake for the weekend to witness the eclipse. But the sunrise and sunset there is just as spectacular.

After a week in Sun Valley, I made a quick turn around to Hillsdale General Store & HGS Home Chef in Hillsdale, NY to teach another cooking class there. This morning we made my signature dish Red Cooked Pork. What a great group of students. We had so much fun.

Last cooking class at Sun Valley Culinary was dumpling making. We made lots of dumplings before the class for the students. What a week it had been.

Tonight’s cooking class was Chinese Soups and Stews. We made Red Cook Pork and Chicken Soup with Asian Pear. Since stew and soup making takes a long time to make, we indulged in a wonton appetizer at the start of the class.

Tonight at Sun Valley Culinary Institute we hosted a multi-course Chinese Banquet. It was a sold out event. I had so much fun working with everyone at the school.

Last night’s cooking class was for stir-frying. Had a blast with 18 students.

Learn Chinese cooking technique with Chef Kian Go beyond the recipes by learning techniques of authentic Chinese cuisine with Chef Kian Lam Kho during his weeklong residency with the Sun Valley Culinary Institute March 1-6.

This is what I’m doing in Sun Valley this week.

This place is going to be my home for the next week for cooking classes and special dinner. Sun Valley Culinary Institute. #chinesefood #chinesecooking #chinesecookingclass