The latest open access Journal of the Institute of Brewing is out at jib.cibd.org.uk/index.php/ji... with papers on sustainability and the use of faba beans in the grist, the variables impacting on hop creep, and two papers on the aroma of whisky (long chain esters and rate of distillation).
29.01.2026 17:56 β π 3 π 0 π¬ 0 π 1
The Atom Heart Mother βsuiteβ is magnificent. I remember them playing it at one of the free Hyde Park concerts.
19.01.2026 09:53 β π 1 π 0 π¬ 0 π 0
Quina canΓ§Γ³ dels MC5 escollirΓeu perquΓ¨ sonΓ©s al vostre llit de mort? Jo, "Looking at you" sense cap mena de dubte www.youtube.com/watch?v=dfDo...
Per cert, RIP el grandΓssim David Thomas, de Pere Ubu π€
24.04.2025 07:46 β π 11 π 4 π¬ 3 π 1
Lots of well meaning noise in the media (hello BBC) about high levels of glycerol in slushies. Surprising then, that even in the publication that's triggered this, glycerol is not quantified in slushies. Mmmmm.
12.03.2025 20:10 β π 4 π 0 π¬ 1 π 0
Astonished to see that in 2025 the Civil Service is toying with 'radical changes' with the introduction of performance management. This was the norm in my time at Bass Brewers (1982-2006).
09.03.2025 12:37 β π 1 π 0 π¬ 0 π 0
Pleased to see this published. One of 21 chapters - shop.elsevier.com/books/brewin...
20.01.2025 14:21 β π 2 π 0 π¬ 0 π 0
Vol. 130 No. 4 (2024): Journal of the Institute of Brewing
| Journal of the Institute of Brewing
New issue of the J Inst Brew with open access to papers on isovaleraldehyde in sake, starch breakdown and aroma formation in crystal malt, comparison of hop varieties grown in Brazil/USA and the survival of pathogens in non-alcoholic beers. jib.ibd.org.uk/index.php/ji...
05.12.2024 19:43 β π 4 π 0 π¬ 0 π 1
Abstract management (2)
The 'Trends in Brewing' conference is upcoming next year in the wonderful Belgian city of Leuven between the 6th-9th April. Abstracts for oral presentations must be submitted by the 17th December - see trendsinbrewing.org/abstract-man... for all the details you'll need!
05.12.2024 12:39 β π 2 π 1 π¬ 0 π 0
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