Lots of well meaning noise in the media (hello BBC) about high levels of glycerol in slushies. Surprising then, that even in the publication that's triggered this, glycerol is not quantified in slushies. Mmmmm.
12.03.2025 20:10 — 👍 4 🔁 0 💬 1 📌 0
Astonished to see that in 2025 the Civil Service is toying with 'radical changes' with the introduction of performance management. This was the norm in my time at Bass Brewers (1982-2006).
09.03.2025 12:37 — 👍 1 🔁 0 💬 0 📌 0
Pleased to see this published. One of 21 chapters - shop.elsevier.com/books/brewin...
20.01.2025 14:21 — 👍 2 🔁 0 💬 0 📌 0
Vol. 130 No. 4 (2024): Journal of the Institute of Brewing
| Journal of the Institute of Brewing
New issue of the J Inst Brew with open access to papers on isovaleraldehyde in sake, starch breakdown and aroma formation in crystal malt, comparison of hop varieties grown in Brazil/USA and the survival of pathogens in non-alcoholic beers. jib.ibd.org.uk/index.php/ji...
05.12.2024 19:43 — 👍 4 🔁 0 💬 0 📌 1
Abstract management (2)
The 'Trends in Brewing' conference is upcoming next year in the wonderful Belgian city of Leuven between the 6th-9th April. Abstracts for oral presentations must be submitted by the 17th December - see trendsinbrewing.org/abstract-man... for all the details you'll need!
05.12.2024 12:39 — 👍 2 🔁 1 💬 0 📌 0
Environmental yeast ecology and evolution! I love model and non-model organisms, and single-celled and filamentous fungi alike. I love R! Assistant Professor at Wheaton College, Massachusetts and senior editor of Yeast, but my posts are my own. she/her
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The Yeast journal publishes articles and reviews on the most significant developments in unicellular fungi biology.
https://onlinelibrary.wiley.com/journal/10970061
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#Yeast #mycology #fungi #microbiology
Author, speaker, and researcher of farmhouse ale.
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https://www.garshol.priv.no
Brewer of Beer @simplebrewingco.bsky.social, Lover of music, Phish season ticket holder since '94, https://www.simplebrewingcompany.org/
Interests: archaeology of ale, beer and brewing, history & prehistory of malt and malting technologies. I like campervans, spinning, walking, gardening, swimming in the sea. Academic stuff is here:
https://www.researchgate.net/profile/Merryn-Dineley
Drinks journalist. Likes drinks. Loves pubs. Contact jessica.mason@thedrinksbusiness.com
Macquarie University - ARC CoESB | Paulsen Lab 🧫 🧬 | #PhD Student | Understanding and engineering membrane transporters using AI and Bioinformatics | She/Her/Ella
Scientist: Yeast Enthusiast| Yeast Ecology & Evolutionary genetics| Fermentation Technology| Bioinformatics| Author| Addiction Counselor| Loved by God🙏
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Federation of European Microbiological Societies | https://fems-microbiology.org | Magnifying microbial impact | Follow the not-for-profit FEMS Journals: @femsjournals.bsky.social | #FEMSJournals | #microbiology
Synthetic biologist
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(and the ARC Centre of Excellence in Synthetic Biology)
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Bluesky shadowbanned me
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From Molecular Genetics Lab, USACh
Founder and AF beer peddler. Desi, Gooner, Treehugger and Orval fan, Bombay Mix connoisseur. #goodvibesonly he/him✌🏽
Saccharomyces, yeasts, mycobiome, phylogenomics
Possessor of opinions. Crate digger. Likes a pint. Newcastle upon Tyne, UK.
The state of the world has driven me to drink.... Trying to stick more to beer here, but we'll see how that goes.
@El__Sid in that other place, @ElSid@mastodon.beer
Writes about food, beer, travel. Author of Telegraph’s 500 Best Pubs in England & @LondonBeerCity, monthly missive on pubs & beer. Fortnum and Mason Drink Writer of the Year 2021 & 2023
Journalist, author, speaker on pubs, beer, travel. Daily Star beer guy, occasional beer op-ed for DT, features Pellicle, Ferment and others. Latest book, A Pub for all Seasons, paperback now out.
Agent: Kevin Pocklington, North Literary Agency.
Walking to the pub with a beer in mind. See also https://thewickingman.wordpress.com/
Blogging and commenting about beer for quite a while.
