Elizabeth Minchilli

The Perfect Cacio e Pepe Recipe, According to Science Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Scientists have basically 'discovered' way to stabilise cacio e pepe 'sauce' with the addition of cornstarch. In other words they have recreated what is already for sale in jars in supermarkets taking away the need for top ingredients and technique. It's the Alfredoization of Cacio e Pepe. Thoughts?

25.01.2025 09:17 — 👍 4    🔁 0    💬 0    📌 0

This is what spa food looks like in Italy.

23.01.2025 17:01 — 👍 4    🔁 0    💬 0    📌 0

Morning in Saturnia: a walk to the falls then a dip in the pool. Best winter morning ever. #spalife #lifeinitaly #tuscany

22.01.2025 07:58 — 👍 3    🔁 0    💬 0    📌 0

Hello from a four day retreat in Tuscany. First stop: lunch. Crostini, wild boar stew, a bottle of local red and a roaring fire. This week is off to. Good start. #tuscany #travel

20.01.2025 07:50 — 👍 9    🔁 0    💬 1    📌 0