Golden Scouter (Kevin)

I started my garden indoors a few weeks ago. It's already looking good! This is what most of my tomatoes look like 🍅 🌱 They are "Early Girl"

YouTube video by Golden Scouter Dragon Ball Daima Episode 20 Review/Reaction #dragonballdaima #anime #dragonball #shorts

THE END OF DAIMA! #dragonballdaima episode 20, my brief thoughts: youtube.com/shorts/WXAIf...

I made some homemade sushi last night! California, Spicy Tuna, and Teriyaki Chicken rolls! 🍽️

Regular melted butter. Had it on low heat and then strained everything through a hand colander.

Congratulations, Sofronio! 🥳👏

Filipino singer and "Tawag Ng Tanghalan" alumnus Sofronio Vasquez was hailed as the champion of “The Voice USA" Season 26. | via MJ Felipe, ABS-CBN News

(Courtesy: NBC's The Voice/Instagram)

Ribeye Steak and Lobster Tail. I made this for my mother and I for her Birthday 🍽️ the butter is infused with fresh garlic, cilantro, salt and pepper.

It is very good! Here you go, I also posted screenshots for easy access: www.spendwithpennies.com/cowboy-caviar/

It's a tex-mex dip, so it goes well with crackers or chips. I discovered it several years ago when looking for a new dip to make, and it's something I like making for parties here and there.

Cowboy Caviar I made for a holiday party 🍽️

Happy birthday! 🎉🎂🥳

Thanks to everyone who followed me! I normally post about my YouTube channel which is focused mostly on the Dragon Ball franchise, but cooking is my number one favorite hobby. This year I'm making Tamales and Tacos for the Christmas Eve party I host for my family. I look forward to posting the pics!

Always love grabbing some sushi 😋🍣

lol its no problem

I hear you. Every time I talk to one of my buddies in California, he always mentions how he misses Dion's and craves sopapillas, lol

Funny thing about Dion's.. I like their sandwiches and salads more than their pizza. I can't get enough of their Greek dressing!

The 'Young Guns' brand is what I would go with if I lived outside of NM. Probably the best bottled green and red chile out there!

It turned out great! I do as well, and chile cuts out the need for the pepper flakes. I've been working on tweaking my crust and sauce recipe over the years, and eventually found just the right way to make them to my liking.

I agree! Here's some of the Chile I peeled this year

Thank you Mr. True 😉

That sounds interesting. Hot Cheetos are my guilty pleasure, so if I ever have them on hand, I'll have to try it on a slice!

I wouldn't call this New Mexican, just that putting green chile on pizza is something that New Mexico commonly does. Plus, this is one post about pizza, how am I supposed to cover everything you just mentioned in one post about a pizza?

It has nice browning on the crust. I just don't like it when the cheese gets too brown. My oven doesn't get hot like a brick oven, so I make due with what I can without ruining it. It still comes out great!

I wouldn't really call it a knockoff of any pizza place

Absolutely! I would have to say that my favorite is a good green chile stew

It's pretty cool to see so many folks getting a kick out of my cooking.

It is one of the biggest things that brings me joy in life, and making a good meal is one of the ways I express affection towards those I care about in my life. Does anyone else relate?

That's great to hear! I've lived around the Albuquerque area my entire life and I love it here. I'm a big gardener, and this state's climate is perfect for many tomatoes and peppers. If you like gardening, I highly recommend Santa Fe Grande.. they grow themselves and pickle nicely!

True, the way Forrest Gump was with shrimp, we are like that with green chile.

Farina in downtown Albuquerque.

I am a big pizza sauce lover too :)

It goes very well with Italian sausage, chorizo, bacon, salami, ground beef, or chicken! You can also add diced tomato onto the pizza before cooking, and then add some minced spring onion after!