Paul Kay

Superb review. Also check out the other chapters on Ogun Records on the blog including the Introduction, there are links to downloads where available. Great writing about some extraordinary music.

#NowPlaying Tired Lion - Breakfast for Pathetics (2020). Described at the time by NME as 'gloriously grungy anthems of personal growth,' Brisbane based frontwoman Sophie Hopes plays everything bar the drums, she even manages some whistling on an album full of hooks and memorable lyrics.

Good points.

#NowPlaying Sylvie Kreusch - Comic Trip (2024). Belgian singer/songwriter Sylvie Kreusch's second album, you can play spot the references, from Stereolab to Morricone via The B52's on an album that is engaging throughout.

Labour have just discovered some old copies of Amstrad Monthly and think some of the letters contributors might have a point.

The writing and research into the article are superb, the contents of the article deeply depressing.

I've never followed him but 89 of my followers do apparently.

I still catch-up with some refuseniks and I find it quite a bizarre place these days. All the nobody people and all the somebody people (thank you Mr Bowie) shouting over each other.

Read it, read the Pelicot long reads and the interviews with her daughter and family . Powerful writing and honesty from the victims that leaves me with a sense of anger and inadequacy.

Never ceases to catch me by surprise when the giant fern in our garden suddenly 'lays down' for the winter just before Christmas. What goes down as brown fronds will emerge green come March.

Absolutely appalling.

There Is No Safe Word How the best-selling fantasy author Neil Gaiman hid the darkest parts of himself for decades.

We all knew this story was coming from the bits and pieces that have already been out there, but however you parse it (and I believe the women, obviously), he seems like a thoroughly odious and abusive individual. I'm always wary of self-declaring feminists.

www.vulture.com/article/neil...

It's awful.

Great journalism but bloody hell that is horrific.

'The Roundabout', Hampstead (1923) by Stanley Spencer

(Tate)

For anyone who missed last night's upload and for Ivor Cutler fans in general. A treat.

A life well lived. Some of the sounds on this album are just wonderful, the synths sound like the wind rushing through mountains at different points.

Used to love listening to those, there was one station which seemed to be 'playing' the game mouse trap with the sound of marbles rolling along a track for hours on end.

Yes, they make you want to get out there.

BBC One - Bump, Series 5 - Episode guide All episodes of Series 5

Final series of Bump airs tomorrow and will be available on iPlayer. It's been some journey from that toilet cubicle.

www.bbc.co.uk/programmes/m...

I bought a hat box last year, people laughed but at least they are all in one place most of the time.

Terrific album.

Beatrice Romaine Bradford - married surname Brooks - had a quite extraordinary life, it reads like something out of a Bradford Taylor Bradford novel awaiting adaptation by ITVX.

Agree completely. This is generally a far mellower place although sexbots seem to be around more than when I first arrived on these shores.

Chocolate Lava Brownie Cookies ✨🍫 ### Ingredients: - 1/2 cup unsalted butter - 12 ounces semi-sweet chocolate chips - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/4 cup cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - Additional chocolate chips for that luscious filling ### Directions: 1. Start by preheating your oven to a cozy 350°F (177°C). The aroma of baking cookies is just around the corner! 2. In a small saucepan, melt the unsalted butter along with the semi-sweet chocolate chips over low heat. Stir gently until it's all smooth and silky, then let it cool down a bit. 3. While that melts, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl until everything is well blended. 4. Now, it’s time to combine the chocolate mixture with the sugar and egg mixture. Stir it all together until it’s beautifully mixed. 5. Sift in the flour, cocoa powder, baking powder, and salt. Use a spatula to fold these dry ingredients into the chocolate bliss until everything is just combined. 6. To make handling the dough easier, chill it in the fridge for about 15 minutes. A little patience goes a long way! 7. Once chilled, scoop out some dough and roll it into balls. Don’t forget to tuck a few extra chocolate chips inside each ball for that molten center! Place them on a baking sheet lined with parchment paper. 8. Bake these beauties for about 10-12 minutes. Keep an eye on them until the tops look glossy and cracked—this is when the magic happens! 9. When they’re ready, let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely (if you can resist the temptation!). Now, just imagine biting into one of these delightful cookies! 😍✨ Perfect for sharing—or keeping all to yourself!

🍌 Cream Cheese Banana Bread Delight 🍞 ✨ What You’ll Need: - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/4 teaspoon ground cinnamon - 1/2 cup unsalted butter (softened to perfection) - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 3 ripe bananas (mashed to creamy goodness) - 1/4 cup sour cream - 4 ounces cream cheese (softened and ready to blend) ✨ Let’s Bake: 1. Start by preheating that oven to 350°F (175°C) and greasing up a 9x5-inch loaf pan. Your future self will thank you! 2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. This will be the magical dry mix that makes everything rise beautifully. 3. In a large bowl, cream the softened butter and granulated sugar together until it’s light and fluffy—this is where the magic begins! 4. Add the eggs in, one at a time, making sure to blend them well before adding the next. Stir in that delightful vanilla extract for an extra kick of flavor. 5. Now, mix in the mashed bananas and sour cream until everything is well combined. The aroma is already heavenly! 6. In a separate bowl, whip the cream cheese until it’s smooth and dreamy. This will be the surprise layer in your banana bread! 7. Pour half of the banana batter into your prepared loaf pan, then gently spread the creamy cream cheese over it. Top it off with the remaining banana batter, creating a delicious layer of goodness. 8. Bake your creation for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The waiting is the hardest part, but trust us, it will be worth it! 9. Once baked, allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Patience is key!

🍋🌰 Pistachio Lemon Breakfast Bread 🌰🍋 **Ingredients:** - 1 1/2 cups all-purpose flour - 1 cup shelled pistachios, finely chopped - 1 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 3 large eggs - 1/2 cup vegetable oil - 1/2 cup plain yogurt - 1/4 cup milk - 1 teaspoon vanilla extract - Zest of 1 lemon - Green food coloring (optional) **Directions:** 1. Preheat your oven to a cozy 350°F (175°C) and give your loaf pan a loving coat of grease and flour so your bread slides right out after baking. 2. In a spacious bowl, whisk together the flour, finely chopped pistachios, sugar, baking powder, baking soda, and salt. The aroma will start to hint at the deliciousness to come! 3. In a separate bowl, beat those eggs until they’re fluffy, then add in the vegetable oil, yogurt, milk, vanilla extract, and the vibrant zest of one lemon. Mix it all together until it’s well combined and sings with flavor. 4. Gently pour the wet mixture into the dry ingredients, stirring just until everything is combined. It's okay if there are a few lumps; we want to keep it light and airy! 5. Now, pour that luscious batter into your prepared loaf pan, smoothing the top with a spatula, and get ready to bake! 6. Pop it in the oven and let it bake for 50-60 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly! 7. Once baked, let your loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Patience is key here! 8. For a sweet finishing touch, whisk together 1 cup of powdered sugar and 2 tablespoons of lemon juice until smooth. Drizzle this heavenly glaze over your cooled loaf and sprinkle with extra chopped pistachios for that delightful crunch. Enjoy a slice of this Pistachio Lemon Breakfast Bread with your morning coffee or tea—it’s pure bliss! 🌼✨

"🌟 **Garlic Butter Chicken Bites with Creamy Parmesan Pasta** 🌟 Indulge in a comforting dish that combines mouthwatering garlic butter chicken bites with rich, creamy Parmesan pasta. This delightful recipe will whisk you away to a cozy kitchen where the aromas tantalize your senses and the flavors warm your soul. Let's dive into this culinary adventure! 🍝✨ ### Ingredients: - 1 lb chicken breast, cut into bite-sized cubes - 8 oz pasta (penne or rotini work beautifully) - 4 tbsp butter - 2 cloves garlic, finely minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - Salt and pepper, to taste - Fresh basil leaves, for that lovely garnish 🌿 ### Instructions: 1. **Boil the Pasta**: Start by cooking your chosen pasta according to the package instructions. Once it’s al dente, drain it and set it aside, letting it sit while the magic happens in the skillet. 2. **Sizzle the Chicken**: In a large skillet over medium heat, melt the butter until it’s beautifully bubbly. Toss in the minced garlic and let it sauté for about a minute, just until fragrant. Then, gently add the cubed chicken and cook until it’s gloriously golden brown on all sides, bringing out that delicious, savory flavor. 3. **Creamy Sauce Bliss**: Once the chicken is cooked, pour in the heavy cream, stirring it through the chicken. Gradually mix in the grated Parmesan cheese, letting it melt and create a luscious, creamy sauce. Season this heavenly concoction with salt and pepper to taste, allowing the flavors to develop and blend flawlessly. 4. **Pasta Paradise**: Now, it’s time to bring it all together! Toss the drained pasta into the skillet with the creamy chicken sauce, ensuring each piece of pasta is coated in that rich flavor. 5. **A Touch of Green**: To finish off this delightful dish, serve it garnished with fresh basil leaves. The vibrant green not only adds a pop of color but also a fresh burst of flavor that ties it all together beautifully.

I’ll share 4 free recipes with you in exchange for a simple repost!🙏
the complete recipe in the image's ALT text description.
#foodsky #recipes #cooking #recipeOftheday #cookies #breadsky

Photo of an old typewriter covered in cross stitched material while remaining recognisable in shape, viewed from slightly above on a white surface

Ulla Stina Wikander, Swedish designer who uses household appliances and cooking tools as the base to her cross-stitched sculptures #womensart

#NowPlaying Bad Bunny - Debí Tirar Más Fotos (2025). @djpunctum.bsky.social was right, this really is a very good album.

YouTube video by inthelawn Keith Jarrett - The Art of Improvisation

Watched this last night, absolutely engrossing film featuring a very engaging Keith Jarrett. He's asked at one point what he got out of playing with Miles Davis, "I saw him happy," he replies. No longer on iPlayer so here's a YouTube link.

youtu.be/_fB5YXgNX-w?...