Gumbo Gary

ill send you some stuff tonight when i get outta my 9-5

this is what i have been doing, their language, but my skills. and i write everyone one kind of new and to what they have in their job description

Anyone review cover letters and resumes for a job? Or have any insight on how to write a stand out cover letter so they remember you?

Oh shit! We got DRAFTS!!!!!

Deetz on the dough

A recruiter told me that too. I’m like I won’t be bored, I would rather have a well defined roll that I can excel at.

i find it insane how expensive ramen can be when its just boiled pig legs.

Carvel ice cream cakes are the goat and I miss them so much.

This is correct.

At least you’re getting rejection letters. I’m not even getting letters back…

Wing
Tail
Thigh
Drum
Liver
Oyster
….

LOL

I have a better headline.
"It's Time for America to Admit that its Goverment has a Pedophile Problem"

chicken thighs are the best part of the chicken after to the wings.

Hands on a Hard Body is playing at our local theatre. Thinking we might go for Valentines day. No, I don't think Trey is going to be there.

Couple people canceled on us today so now it’s just @sneakinabbey.bsky.social and me and it’s wonderful.

cc: @skoisirius.bsky.social

Drake Maye!

I bet it’s a hybrid with a little racy head high.

Usually OGs are indica. What’s the cross?

Which is great cause then you don’t have to buy a membership you can use your cc as the membership.

I think the other hack is the Costco credit card. That shit has so many ways to get cash back.

Venture x is $400. Or capital one venture is free I think? But I and abbey travel for work a lot so the x make sense for us.

its insane how corrupt the United States is that even pedophiles can get away with this stuff with our own gov't covering it up and there not being a whistle blower...

@bobbby.online it seems like you got a lot of good advice yesterday on what to do with cooking a ribeye.

if its like 1"-1.5" use a cast iron. anything bigger than that you need to reverse sear.

i like to salt at least an hour before, it helps the salt penetrate the meat. i use just black pepper

Have one for me

And TFTI

Damn dude that looks awesome. Do you use pizza dough on the outside?

👀 👀

I like this method. And no oil in the pan. Ribeye has enough fat. And pat dry.

cc: @bobbby.online

Heat cast iron up till almost smoking. I also like to salt after. There’s a rule salt before >45 minutes then cook or salt as your putting into the pan or after you slice. Also let it rest for 8 min

Gimme a few minutes I gotta finish up this work project. Stay tuned