As someone who lives with a bird I can tell you that he is 100% dinosaur, and he would tell you the same thing (and bite the shit out of you if you didn’t believe him).
12.02.2024 11:51 — 👍 0 🔁 0 💬 0 📌 0
Glad we’ve got Bourdain on Kissinger today, pretty sad we don’t have Bourdain on MacGowan today.
01.12.2023 00:54 — 👍 1 🔁 0 💬 0 📌 0
Love this for us 🥰
22.11.2023 17:00 — 👍 3 🔁 1 💬 0 📌 0
In Australia Ozempic costs about $140 (unsubsidised by gov healthcare/for off-label users). No idea why, but the cost factor in the US must have something to do with the healthcare system there in some way.
11.10.2023 16:14 — 👍 0 🔁 0 💬 0 📌 0
There were protests when the historic theater was demolished to make way for a new hotel. This is what we got: www.theage.com.au/goodfood/mel...
10.10.2023 15:36 — 👍 2 🔁 1 💬 0 📌 0
Ugh trying
25.09.2023 09:40 — 👍 5 🔁 0 💬 0 📌 0
Think Mr. Worldwide. Act Mr. Locally.
www.andisheh.com
The real jbouie. Columnist for the New York Times Opinion section. Co-host of the Unclear and Present Danger podcast. b-boy-bouiebaisse on TikTok. jbouienyt on Twitch. National program director of the CHUM Group.
Send me your mutual aid requests.
I cry a lot but I am so productive!
Portland journo. Author, "Hippie Food." Ex-San Francisco Chronicle. Beard Award winner. aplaceisagift.substack.com = my quest to eat my neighborhood. www.jonathankauffman.com
writer and editor who's contributed to How I'd Fix Atlanta, Mailchimp, Defector, Atlas Obscura, Rolling Stone, Welcome to Hell World, Creative Loafing, GQ, Oxford American, Garden & Gun, First We Feast, Paste, etc.
http://austinlouisray.com
Investigative journalism in the public interest. Headlines and (sometimes literal) receipts.
Send us tips: propublica.org/tips
Recording engineer who plays poker and billiards and eats like a Viking
Bette Davis eyes. Make movies. Comb cats. Michigandery. WGAW. I'm with UTA and XYZ.
Makes things up. Writes them down. Dreams about growing up but not yet.
Where to eat and why it matters in the world's best food cities.
Democracy Skies in Blueness
Food Editor. Freelance travel writer. Probably going to die from eating leftover rice. Seattle.
St. Louis Post-Dispatch restaurant critic. Orioles fan. Dad. Progress, not perfection.
Editorial Director, Resy. I like restaurants.
📍SF, CA
GQ Correspondent; Contributor to NYT Mag, NatGeo, Vanity Fair, Bon Appetit, This American Life, et. al. Three James Beard awards. Author of Difficult Men: Behind the Scenes of a Creative Revolution. https://linktr.ee/brettsy
http://www.brettmartin.org
Journalist, copywriter, etc. I once wrote a lot about Tennessee politics. Go Dawgs.
carigervin.substack.com
Author of Ask Polly + Ask Molly on Substack + four books, most recently Foreverland.
