Think Mr. Worldwide. Act Mr. Locally.
www.andisheh.com
The real jbouie. Columnist for the New York Times Opinion section. Co-host of the Unclear and Present Danger podcast. b-boy-bouiebaisse on TikTok. jbouienyt on Twitch. National program director of the CHUM Group.
Send me your mutual aid requests.
I cry a lot but I am so productive!
Portland journo. Author, "Hippie Food." Ex-San Francisco Chronicle. Beard Award winner. aplaceisagift.substack.com = my quest to eat my neighborhood. www.jonathankauffman.com
writer/editor • How I'd Fix Atlanta, Mailchimp, Defector, Atlas Obscura, Rolling Stone, Welcome to Hell World, Creative Loafing, GQ, Oxford American, First We Feast, Paste • great things start in little rooms • 🚫🧊
http://austinlouisray.com
Investigative journalism in the public interest. Headlines and (sometimes literal) receipts.
Send us tips: propublica.org/tips
Recording engineer who plays poker and billiards and eats like a Viking
Bette Davis eyes. Make movies. Comb cats. Michigandery. WGAW. I'm with UTA and XYZ.
Makes things up. Writes them down. Dreams about growing up but not yet.
Where to eat and why it matters in the world's best food cities.
Democracy Skies in Blueness
Food Editor. Freelance travel writer. Probably going to die from eating leftover rice. Seattle.
St. Louis Post-Dispatch restaurant critic. Sailor in a big green boat. Orioles fan. Dad. Progress, not perfection.
Editorial Director, Resy. I like restaurants.
📍SF, CA
GQ Correspondent, plus NYT Mag, NatGeo, Vanity Fair, Bon Appetit, Garden & Gun, This American Life, et. al. Author of Difficult Men: Behind the Scenes of a Creative Revolution. Three James Beard awards. https://linktr.ee/brettsy
http://www.brettmartin.org
Journalist, copywriter, etc. I once wrote a lot about Tennessee politics. Go Dawgs.
carigervin.substack.com
Author of Ask Polly + Ask Molly on Substack + four books, most recently Foreverland.
https://linktr.ee/roxanegay
Writer, editor, publisher, professor. Some people call me a bad feminist and by some people I mean me.
Semafor EIC, author of "Traffic" out May 2
Omnivore, part-time misanthrope, rabid Houstonian. Lapsed restaurant critic, newsletter writer at https://alison-cooks-htown.ghost.io
your new neighbor from your old neighborhood. dean. writer. left-hander & occasional photographer. known to frequent the new yorker and columbia journalism school.
Let's see... 39 years teaching journalism at NYU. A critic who tries to be useful. PressThink: the name of my subject and my site. My book: "What Are Journalists For?" (1999, Yale University Press)
We are the Nieman Journalism Lab, part of the Nieman Foundation at Harvard. We're trying to figure out the future of news.
🔗 https://www.niemanlab.org/
In-depth, independent reporting to better understand the world, now on Bluesky. News tips? Share them here: http://nyti.ms/2FVHq9v
I'm a contributing restaurant critic for The New York Times! I also run www.thelotimes.com, a food media newsletter! Previously, I was a food critic at Eater and Bloomberg.
Freelance food, travel and humor writer for @washingtonpost and other fun places. Eye of the tiger, mouth of a Teamster. Never serious, unless it's about Baywatch.
Poet & NYT bestselling author.
Next book: A SUIT OR A SUITCASE: POEMS (March 24, 2026)
Host of @slowdownshow.org
critic and food writer @coyotemedia.org | they/them 🍊 av by max graves
signal: soleil.94 | www.soleilho.com
Executive features editor at Food & Wine, host of Tinfoil Swans, author of Hi, Anxiety, and fan of dogs.
Founder & Editor, TASTE. Co-host of This Is TASTE. Author of Food IQ (Harper Wave), Koreatown (Clarkson Potter, NYT Bestseller), Koreaworld (2024) #🍣👍🏻
mattrodbard.com
Deputy Editor, Projects and Collaborations, NYTimes. Queens, NYC, cocktail and rye enthusiast. Ruthless cosmopolitan.
Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. pforbes@texasmonthly.com She/her. You know this boogie is for real.
Freelance journalist covering food & culture. Work in NYT, Atlantic, Bon Appetit. Also a science fiction writer. Recent work in Lightspeed. Nebula & World Fantasy finalist. I live in Los Angeles.
James Beard Award-nominated writer and editor // Series Editor at Best American Food and Travel Writing // Queens, NY // she/her // jayasaxena.com
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
Celebrity chef. Worst food writer ever at The Takeout. Also: Serious Eats, Thrillist, Bon Appétit, Dill, and I'm not actually a celebrity chef. Bye
Food, drinks & culture writer
estarla.com
Barroom historian. Author of The Comic Book History of the Cocktail, Imbibe, Punch and a mess of other books. Ardent Wet. Brooklynite and part-time Triestino. Ars gratia mercedis.
“Zizek if he was a woman and loved sandwiches”
New Yorker staff writer, dept. of mastication
It’s always Free Palestine 🍉
