Which are the best alternatives to Spotify?

There are so many pour over possibilities out there. Some deliver more consistency than others. I personally use V60 and Kalita Wave (modified). With Kalita I get much better results than with V60.

I agree with that.

I also feel that 99% of the people that start a coffee shop lack a lot of knowledge. How to properly dial in a coffee, the water...all the variables that impact a cup of coffee... If you don't know why your coffee is not tasting on point, how can you deliver consistency.

Talking only about the consistency of their coffee. How do they manage that? Versus why specialty coffee shops don't ?

Agree. Natural Ethiopians are always a good option. I like that packaging as well :)

Good Point.

You mean that, because they offer more or less the same quality across different shops?

Are you referring to the whole experience or only to the consistency of the coffee they offer?

It has been a long time since I had this 120h fermented El salvador coffee by Friedhats. It's not tasting as good as it already was, but still a great coffee. You have to be careful to not over extract otherwise it becomes very intense and not so pleasant. #specialtycoffee

Coffee, your true life buddy.

We are seeing much better decafs on the market taste wise. I recently super tasty decafs from Manhattan Coffee Roasters and from Suedseite Coffee Roasters.

Maybe the improvement on the quality of decafs which we are seeing on the market, could contribute to that :)

Hi Ross,

I have had beans from both. And once, I've even participated in a "cupping" organized by Scott Rao here in Europe. I enjoyed all the coffees I've tried.

I only tried Sey once and I really liked the coffee.

It'll always depend on your personal preferences. Origin, varietal, processing...

#specialtycoffee community, if you have a highly acidic bean, what's your approach to espresso brewing?

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#crypto

#fetch #asi has an incredible team behind it.

I am super flashed by co-fermented.

The one thing I don't know is, if a bad harvest, by simply being processed as co-fermented, can deliver a good/high score coffee. The implications of this for the farmers and industry in general could be huge.

Does anyone have more info on this?

What did you enjoy the most since you started in the specialty coffee world?

I had a washed Colombian Geisha from Johan Gasca.

Which bean did you brew today?
#specialtycoffee

Wow. I have tried a watermelon co-fermented and it was crazy good.

South Germany :) I have worked as a barista and yes, I am totally addicted to good coffee :)

I love co-fermented coffees. They are super fun and some of them extremely tasty.

What are you receiving? Where are you based?

Which coffee was?

The energy of 2013 Twitter but everybody's back and knees hurt more.

I'd love that this platform becomes a place also for the specialty coffee community. To discuss new trends, tasty beans, incredible roasters, specialty coffee cafés, research in coffee,innovations..
Are you into coffee? Comment this post, write where you from and what's your relation w/coffee :)