Rachel Sugar

This City Is Ready for Some Fro-Yo Pistachio drizzles top artisanal swirls while once-forgotten chains plot a return to prominence. Is the next big yogurt boom here at last?

In these trying times, I wrote about the question facing all of us: Is New York City poised for a frozen yogurt renaissance? www.grubstreet.com/article/best...

It’s a Good Time to Be an Egg Hater For some chefs and food writers, the staple has long been a source of disgust.

There has never been a better time to hate eggs! I wrote about the winners of this moment (egg-haters): www.nytimes.com/2025/03/15/t...

A Great Way to Get Americans to Eat Worse President Trump’s tariffs are poised to make fruits and vegetables even more expensive.

I wrote about vegetables, which I, for one, support www.theatlantic.com/health/archi...

My nail-biting quest for confidence I wanted to be confident. Then I started having doubts.

Confidence: Is it good? Should I get some? I wrote about it for Vox www.vox.com/even-better/...

Dinner Is Terrible There’s no such thing as an easy weeknight meal.

@rtsugar.bsky.social's hilarious debut as a contributing writer! www.theatlantic.com/health/archi...

Dinner Is Terrible There’s no such thing as an easy weeknight meal.

I wrote about my passion, not knowing what to eat for dinner www.theatlantic.com/health/archi...

The Loneliness of Post-Wedding Regret Not everything goes according to plan. For some brides, it can be hard to move on.

Some people love their spouses but hate their weddings! (I wrote about it) www.thecut.com/article/the-...