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associate editor at America’s Test Kitchen. Bylines in Eater, Eater Boston, Punch, and more. USA Today alum

Where curious cooks become confident cooks. Est. 1992. @cooksillustrated.bsky.social @cookscountry.bsky.social

digital editor at milk street formerly: sr food editor at lifehacker

Editor, Eater Northeast. Author, "Bread and How to Eat It" from Knopf. Jersey City/Asbury Park. Dog mom.

Senior researcher & journalist. @splcunion.bsky.social. Former internet person at @thebaffler.com. hannahgais@proton.me Signal: 334-315-8634 http://seedisclaimer.com. Newsletter: https://postsfromunderground.ghost.io/

cybersec reporter. never given $50k in a shoebox to some guys

Investigative journalism in the public interest. Headlines and (sometimes literal) receipts. Send us tips: propublica.org/tips

Food writer for The Washington Post.

I write and talk about food and people. I’m editor in chief at Clarkson Potter, host at The Splendid Table, and ex-columnist at the NYT Magazine. I take statins.

All the food that’s unfit to cook. Tap the link below for recipes that won’t win a Pulitzer👇 http://foodnotbombs.net/new_site/

Opinions desk @bostonglobe.com | Pulitzer finalist :) | stops at @post-gazette.com, Fulbright Germany and the Arizona Republic

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