Ni

I got serotonin from reading this.

I'm not saying I'm studying electrical engineering so I can afford all the fur-cons I want. It's not not why.

Not entirely sure I'm visualizing this correctly. As in cock pressing against their ass through the stomach?

Group by operation? (I don't know what field you work in and I'm curious what this is.)

Lol, fair

Can't help but notice the lack of horns or teeth on the younger sibling. Is that a puberty thing for this species? Or is the kid a girl and it's a sexual dimorphic thing?

OMG LITTLE SIBLING!!
OMG LITTLE SIBLING!!
OMG LITTLE SIBLING!!

Only if one of you eats me after.

You see, the guy in this image has his full attention on the guy he's got pinned. Me? I'd hold you there, occasionally squeezing to remind you you can't leave, but it would be purely pragmatic. I'm on my phone, doing whatever. I'm barely paying attention. You're where you're supposed to be.

By sheer coincidence I'm reading this as I get ready to bike home. Not drunk, though. My job ain't that cool, lol.

I give it 3 feet before he's on the sidewalk.

*Eats you*

I normally prefer more toony suits, but holy shit if I wouldn't give my left arm for something this good! (Joke's on them, I'm a righty anyway.)

Don't threaten me with a good time.

I tend to enjoy both ends of that spectrum. I could be praised as the best meal ever or put down as nothing more than a snack. Both are equally hot at different times.

If you find one, lmk if he has a brother. Or, just give him my number on the way down.

Another really good one is, "You'll do." The relief that I barely meet the pred's standards as food is so fucking hot.

7. Reduce sauce until thick and caramelized. This will take a while (often 15-20 minutes in my experience, but if you know a quicker way, do you).
8. Make sure to save some sauce to mix with rice or (as I prefer) mixed veggies.

4. When hot, add chicken to wok. Be careful of splash back with the vinegar. Cook until brown and crispy. If the chicken can be easily torn apart, you're good.
5. Remove chicken from wok and slice into bite-sized pieces. Return chicken to wok.
6. Mix sauce and pour into wok.

1. Mix Hoison sauce, soy sauce, water, ginger, sugar, garlic, and chili flakes in a bowl. Set aside
2. Season chicken with garlic powder, pepper, and salt
3. Add rice vinegar to wok and place on medium heat

Ingredients
• 8 chicken thighs
• 1/2 cup hoison sauce
• 1/2 cup Soy sauce
• 1/4 water
• 1 tbsp ginger
• 1 tbsp brown sugar
• 1 tbsp rice vinegar
• Garlic (to taste)
• Chili flakes (to taste)
• Salt (to taste) (Only if using low-sodium soy sauce)
• Black pepper (to taste)
• Garlic Powder

This is how I like it, and it's one of my favorite meals. I can also share my taco recipe with homemade seasoning and Chipotle sauce, if you'd like. Lol

Remind me to share with you my bourbon chicken recipe sometime. ^^

No fair! I JUST got back from an expensive trip abroad! But even this thumbnail is giving me a hard-on!!

Holy fuck, he's cute.

Nothing bs about it. Feel free to hop on in!

I did! Or rather, I will. *slurrrrrp*

Not sure how I feel about this. Might need to inspect said "assets" first. Perhaps, ideally, with some garnish.

H-handsome lion. 🫣

I like having some amount, because you kinda need them, but if the ones particularly close to the exit could be shorter, I'd appreciate it, lmao.