RadiDaddy

A dinner plate with a panko-crusted baked chicken breast top center, garlic Parmesan risotto bottom right, and sautéed snow peas on the left.

Panko-crusted Baked Chicken Breasts Ingredients [Brine] 4 cups water 4 T table salt 2 T white sugar 1/2 T parsley flakes 1/2 T oregano 1/2 T Basil leaf 4 cups ice [The rest of it] 4 boneless skinless chicken breasts 1 cup mayonnaise 1 cup fresh grated Parmesan 1/2 T Italian seasoning Pinch of salt Panko bread crumbs

Instructions [Brine] In a large saucepan, bring water to a boil. Stir in salt, sugar, and herbs. Reduce heat and simmer 5-10 minutes. Remove from heat and stir in ice. Place chicken breasts in a non-reactive container and cover with brine. Let rest in fridge at least 8 hours, but overnight is better. [The rest of it] Preheat oven to 375°F. Line a baking sheet with parchment paper. Place a cooling rack on paper and spray with non-stick spray. Rinse chicken breasts and thoroughly pat dry with paper towels. Mix together mayonnaise, Parmesan, Italian seasoning, and salt. With a spoon, thoroughly coat chicken breasts, dredge in Panko bread crumbs, and place on prepared rack. Bake 45-60 minutes, until internal temperature reaches 165°.

I made Panko-crusted Baked Chicken Breasts

21.09.2025 18:51 — 👍 0    🔁 0    💬 0    📌 0

I’m hoping to find more Imgurians here. A lot of great people being given the shaft.

26.08.2025 16:09 — 👍 5    🔁 0    💬 0    📌 0

I’m still waiting until I can think of something witty to put in my first post on Bluesky.

Dagnabbit.

25.11.2024 20:18 — 👍 1    🔁 0    💬 0    📌 0