Brewing up a storm since 1997 Micro-Brewery based in the heart of Salford brewing forward-thinking, genre-defining beer Local & national delivery Join us at our flagship pub, The Marble Arch Hire our Taproom - tap@marblebeers.com www.marblebeers.com

Brewing beer in Devon naturally, sustainably, and with lots of love. We support British farmers by only using UK grown ingredients and we are self sufficient in CO2. Real living wage employer and SALSA+

Despite the handle, I research and write about Ireland's brewing history and recreate Irish historical(ish) beers. Also posting food, and nonsense. Seemingly, I'm a 'gloomy beer drinker' who's 'lost in the froth on his pint.' beerfoodtravel.blogspot.com

Beer & Brewing Industry Professional. Science fan. Fairweather star gazer. Astrophotography beginner 🔭 Likes cats 🐈‍⬛🐱 and old Alfa Romeos 🙄.

Brewing Beer in Bermondsey, London, since 2009 Visit our venue at 132 Spa Road, Bermondsey, London linktr.ee/thekernelbrewery

he/him I'd rather be posting bagel and beer opinions. Siebel/Doemens World Brewing Academy Master Brewer. Occasional food writer (Eater, Boston Globe, The Nosher). Past CPO Mei Mei Restaurant. I block follow farmers. Boston MA USA Signal DrewStarr.66

Interests: archaeology of ale, beer and brewing, history & prehistory of malt and malting technologies. I like campervans, spinning, walking, gardening, swimming in the sea. Academic stuff is here: https://www.researchgate.net/profile/Merryn-Dineley

Executive editor, Craft Beer & Brewing Magazine, Brewing Industry Guide, and Spirits & Distilling. Based in Seoul, for now. Digital nomad, kinda, and since before that was even a thing, but it’s not my fault.

Editor of Brewery History - a journal dedicated to all aspects of beer and brewing history

Marcel Haas: Certified enjoyer of beer (Diplom Biersommelier) in the Netherlands. Adventures in the land of beer tasting, teaching and geeking! Untappd: @harcel #craftbeer #beer #brewery #brewing

Brewer and Brewing Historian, holistic commentator on the hospitality industry.

Food and beverage reporter Lead analyst at sightlines.news Bylines in The Washington Post, Craft Beer & Brewing, Bon Appetit, Imbibe, elsewhere @nagbw.bsky.social’s Writer of the Year 2025 📍Missoula, MT

Journalist, author, speaker on pubs, beer, travel. Daily Star beer guy, occasional beer op-ed for DT, features Pellicle, Ferment and others. Latest book, A Pub for all Seasons, paperback now out. Agent: Kevin Pocklington, North Literary Agency.

official Bluesky account (check username👆) Bugs, feature requests, feedback: support@bsky.app