Brewing up a storm since 1997
Micro-Brewery based in the heart of Salford brewing forward-thinking, genre-defining beer
Local & national delivery
Join us at our flagship pub, The Marble Arch
Hire our Taproom - tap@marblebeers.com
www.marblebeers.com
Brewing beer in Devon naturally, sustainably, and with lots of love.
We support British farmers by only using UK grown ingredients and we are self sufficient in CO2.
Real living wage employer and SALSA+
Despite the handle, I research and write about Ireland's brewing history and recreate Irish historical(ish) beers. Also posting food, and nonsense. Seemingly, I'm a 'gloomy beer drinker' who's 'lost in the froth on his pint.'
beerfoodtravel.blogspot.com
Beer & Brewing Industry Professional. Science fan. Fairweather star gazer. Astrophotography beginner 🔭 Likes cats 🐈⬛🐱 and old Alfa Romeos 🙄.
Brewing Beer in Bermondsey, London, since 2009
Visit our venue at 132 Spa Road, Bermondsey, London
linktr.ee/thekernelbrewery
he/him
I'd rather be posting bagel and beer opinions.
Siebel/Doemens World Brewing Academy Master Brewer. Occasional food writer (Eater, Boston Globe, The Nosher). Past CPO Mei Mei Restaurant.
I block follow farmers.
Boston MA USA
Signal DrewStarr.66
Interests: archaeology of ale, beer and brewing, history & prehistory of malt and malting technologies. I like campervans, spinning, walking, gardening, swimming in the sea. Academic stuff is here:
https://www.researchgate.net/profile/Merryn-Dineley
Executive editor, Craft Beer & Brewing Magazine, Brewing Industry Guide, and Spirits & Distilling. Based in Seoul, for now. Digital nomad, kinda, and since before that was even a thing, but it’s not my fault.
Editor of Brewery History - a journal dedicated to all aspects of beer and brewing history
Marcel Haas: Certified enjoyer of beer (Diplom Biersommelier) in the Netherlands. Adventures in the land of beer tasting, teaching and geeking! Untappd: @harcel
#craftbeer #beer #brewery #brewing
Brewer and Brewing Historian, holistic commentator on the hospitality industry.
Food and beverage reporter
Lead analyst at sightlines.news
Bylines in The Washington Post, Craft Beer & Brewing, Bon Appetit, Imbibe, elsewhere
@nagbw.bsky.social’s Writer of the Year 2025
📍Missoula, MT
Journalist, author, speaker on pubs, beer, travel. Daily Star beer guy, occasional beer op-ed for DT, features Pellicle, Ferment and others. Latest book, A Pub for all Seasons, paperback now out.
Agent: Kevin Pocklington, North Literary Agency.
official Bluesky account (check username👆)
Bugs, feature requests, feedback: support@bsky.app