Chicken livers, still pink, in a velvety peppercorn & cream sauce. Then a finale with just cinnamon sugar & a lemon.
12.05.2025 06:41 — 👍 1 🔁 0 💬 1 📌 0
They DO have the weirdest wildlife - just look at the humans! ;-)
18.02.2025 11:11 — 👍 0 🔁 0 💬 1 📌 0
NOT SOON ENOUGH!
10.01.2025 07:29 — 👍 1 🔁 0 💬 0 📌 0
I have failed in my 1st-year at Uni daughter's education. She spells "fokol" with a -v.
22.11.2024 07:25 — 👍 2 🔁 0 💬 0 📌 0
Wine journalist, book author, flavour obsessive
Food and cookery writer, weekly in The Guardian. Rome-based since 2005.
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🇿🇦 Comedian, radio presenter and garden enthusiast. Former twitter lover just looking for a new place to share thoughts without an overlord.
Aged in South African oke for 39 years. Food & wine. Travel. F1. Good vibes.
The world can be cruel & harsh. You don't have to be. Capetonian living in Sunny Malta.
Kindness always.
Cook, occasional writer, campaigner for fair food access for all. https://finom.home.blog/
Master of Wine, journalist, photographer, liberal, citizen of the world, catador de auroras
Independent writer, editor, and communications consultant.
Word Chef. Mom to Noogie. Grammar grumpypants. F1 nut. Here for the cat pics and puns.
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